Mediterranean Turkey Sliders

Mediterranean Turkey Sliders

A blend of feta and tzatziki makes a flavorful condiment for these delicious Mediterranean-style turkey sliders.

Rated 4.6 from 68 votes

Prep Time

15M

Total Time

25M

Servings

6 servings, 2 sliders each

What You Need

1 lb. ground turkey

2 Tbsp. drained and chopped oil-packed sun-dried tomatoes

1 Tbsp. chopped fresh parsley

2 tsp. minced garlic

1/2 cup plus 3 Tbsp. ATHENOS Traditional Crumbled Feta Cheese , divided

1/4 cup plus 2 Tbsp. tzatziki

12 slider bun s

1 cup tightly packed baby spinach leaves

1/4 cup small roasted red pepper strips

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Instructions

1. Mix turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.

2. Bake 8 to 10 min. or until done (165ºF). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.

3. Fill buns with burgers, spinach and peppers.

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