Easy Hawaiian Fried Rice

By zhanghengshuo

4 Person

30 Minutes

0 Calories

The flavors, the textures, This homemade Fried Rice is one of the most popular recipes, with Sweet and Sour Chicken. It’s most definitely guest-worthy, and always a hit! This Hawaiian fried rice recipe has all the elements of traditional fried rice, but with a lot more flavor and texture. This rice is packed with diced ham, red bell pepper, and the winning ingredient.. pineapple! It adds a slight sweetness to every bite and makes this rice so heavenly.

Ingredients

1 cup pineapple pieces
3 large eggs
5 cups cooked rice, white or brown, cold
3 garlic cloves, minced
2 green onions, diced, white and green parts separated
1 red bell pepper, seeded and diced
2 cups diced ham
1/2 tbsp. vegetable oil, divided
1 tsp. hot sauce
1 tbsp. sesame seed oil
4 tbsp. soy sauce

Method

01

In a small bowl, stir together the soy sauce, sesame oil, and hot sauce. Set aside. In a large, non-stick skillet, heat 1/2 of the vegetable oil over medium-high heat. Add the diced ham, red bell pepper and the chopped white parts of the green onions.
02

Cook and stir for 5 to 7 minutes, or until ham is browned and bell pepper is crisp-tender. Stir in the garlic and cook another minute. Pour this mixture into a bowl, and set aside.
03

Heat the remaining vegetable oil in the same skillet until hot, and then add the cold rice. Cook and stir the rice, breaking up the clumps. Cook until rice is thoroughly heated, about 8 minutes.
04

Push the rice to one side of the skillet. Crack the eggs onto the other side of the skillet and stir until lightly scrambled and set. Stir the eggs and the ham mixture into the rice.
05

Pour the soy sauce mixture into the rice and cook, stirring until combined and hot. Turn off the heat, stir in the pineapple and green parts of the onions. Serve!

Related Tags

Easy Hawaiian Fried Rice

4.2

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 cup pineapple pieces

3 large eggs

5 cups cooked rice, white or brown, cold

3 garlic cloves, minced

2 green onions, diced, white and green parts separated

1 red bell pepper, seeded and diced

2 cups diced ham

1/2 tbsp. vegetable oil, divided

1 tsp. hot sauce

1 tbsp. sesame seed oil

4 tbsp. soy sauce

03 Method

Step 1

In a small bowl, stir together the soy sauce, sesame oil, and hot sauce. Set aside. In a large, non-stick skillet, heat 1/2 of the vegetable oil over medium-high heat. Add the diced ham, red bell pepper and the chopped white parts of the green onions.

Step 2

Cook and stir for 5 to 7 minutes, or until ham is browned and bell pepper is crisp-tender. Stir in the garlic and cook another minute. Pour this mixture into a bowl, and set aside.

Step 3

Heat the remaining vegetable oil in the same skillet until hot, and then add the cold rice. Cook and stir the rice, breaking up the clumps. Cook until rice is thoroughly heated, about 8 minutes.

Step 4

Push the rice to one side of the skillet. Crack the eggs onto the other side of the skillet and stir until lightly scrambled and set. Stir the eggs and the ham mixture into the rice.

Step 5

Pour the soy sauce mixture into the rice and cook, stirring until combined and hot. Turn off the heat, stir in the pineapple and green parts of the onions. Serve!

04 Author