One Pan Baked Salmon and Vegetables PT27M https://img5.recipesrun.com/201907/2019/0929/a2/2/793100/300x200x50.jpg 4 servings Ingredients: salt 2 tsp. herb butter 2 cloves garlic 1 Lemon 1/2 tbsp. olive oil roasting vegetables, green beans and tomatoes 4 small salmon filets

One Pan Baked Salmon and Vegetables

By zhanghengshuo

4 Person
27 Minutes
0 Calories
Are you looking out for quick & healthy dinners? Quick can so often mean unhealthy and healthy dinners sometime take quite a while to prepare. So, quick & healthy is a great combination! This one-pan baked salmon & veggies recipe is simple and delicious. All you need is one pan, a few ingredients and about 20 minutes!

Ingredients

  • salt

  • 2 tsp. herb butter

  • 2 cloves garlic

  • 1 Lemon

  • 1/2 tbsp. olive oil

  • roasting vegetables, green beans and tomatoes

  • 4 small salmon filets

Method

  • 01
    Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each side of the salmon.
  • 02
    I used about three handfuls of petite whole green beans and about two handfuls of large cherry tomatoes (cut in half).
  • 03
    Drizzle olive oil over the vegetables and sprinkle with salt to taste. Add approximately 1 tablespoon of lemon, garlic, & herb butter on top of each salmon filet.
  • 04
    Bake at 400 degrees F for approximately 20 minutes (or until salmon is cooked through).
  • 05
    That’s it! Just one dish to clean, a few ingredients, and less than 30 minutes of time total! SERVE!

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One Pan Baked Salmon and Vegetables

Are you looking out for quick & healthy dinners? Quick can so often mean unhealthy and healthy dinners sometime take quite a while to prepare. So, quick & healthy is a great combination! This one-pan baked salmon & veggies recipe is simple and delicious. All you need is one pan, a few ingredients and about 20 minutes!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 5 Mins
  • Cook Time 22 Mins
  • Total Time 27 Mins
02 Ingredients
salt
2 tsp. herb butter
2 cloves garlic
1 Lemon
1/2 tbsp. olive oil
roasting vegetables, green beans and tomatoes
4 small salmon filets
03 Method
Step 1
Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each side of the salmon.
Step 2
I used about three handfuls of petite whole green beans and about two handfuls of large cherry tomatoes (cut in half).
Step 3
Drizzle olive oil over the vegetables and sprinkle with salt to taste. Add approximately 1 tablespoon of lemon, garlic, & herb butter on top of each salmon filet.
Step 4
Bake at 400 degrees F for approximately 20 minutes (or until salmon is cooked through).
Step 5
That’s it! Just one dish to clean, a few ingredients, and less than 30 minutes of time total! SERVE!
04 Author
zhanghengshuo zhanghengshuo
647 Recipes
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