One Pan Baked Salmon and VegetablesPT27Mhttps://img5.recipesrun.com/201907/2019/0929/a2/2/793100/300x200x50.jpg4 servings
Ingredients:
salt2 tsp. herb butter 2 cloves garlic1 Lemon1/2 tbsp. olive oil roasting vegetables, green beans and tomatoes4 small salmon filets
One Pan Baked Salmon and Vegetables
By zhanghengshuo
4Person
27Minutes
0Calories
Are you looking out for quick & healthy dinners? Quick can so often mean unhealthy and healthy dinners sometime take quite a while to prepare. So, quick & healthy is a great combination! This one-pan baked salmon & veggies recipe is simple and delicious. All you need is one pan, a few ingredients and about 20 minutes!
Ingredients
salt
2 tsp. herb butter
2 cloves garlic
1 Lemon
1/2 tbsp. olive oil
roasting vegetables, green beans and tomatoes
4 small salmon filets
Method
01
Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each side of the salmon.
02
I used about three handfuls of petite whole green beans and about two handfuls of large cherry tomatoes (cut in half).
03
Drizzle olive oil over the vegetables and sprinkle with salt to taste. Add approximately 1 tablespoon of lemon, garlic, & herb butter on top of each salmon filet.
04
Bake at 400 degrees F for approximately 20 minutes (or until salmon is cooked through).
05
That’s it! Just one dish to clean, a few ingredients, and less than 30 minutes of time total! SERVE!
Are you looking out for quick & healthy dinners? Quick can so often mean unhealthy and healthy dinners sometime take quite a while to prepare. So, quick & healthy is a great combination! This one-pan baked salmon & veggies recipe is simple and delicious. All you need is one pan, a few ingredients and about 20 minutes!
01
Information
Gradeeasy
Serving
4 servings
Prep Time5 Mins
Cook Time22 Mins
Total Time27 Mins
02
Ingredients
salt
2 tsp. herb butter
2 cloves garlic
1 Lemon
1/2 tbsp. olive oil
roasting vegetables, green beans and tomatoes
4 small salmon filets
03
Method
Step 1
Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each side of the salmon.
Step 2
I used about three handfuls of petite whole green beans and about two handfuls of large cherry tomatoes (cut in half).
Step 3
Drizzle olive oil over the vegetables and sprinkle with salt to taste. Add approximately 1 tablespoon of lemon, garlic, & herb butter on top of each salmon filet.
Step 4
Bake at 400 degrees F for approximately 20 minutes (or until salmon is cooked through).
Step 5
That’s it! Just one dish to clean, a few ingredients, and less than 30 minutes of time total! SERVE!