Delicious Beef Stroganoff

By zhanghengshuo

6 Person

30 Minutes

0 Calories

Creamy, aromatic beef stroganoff over egg noodles is a true classic! This delicious beef pasta recipe is my take on the traditional Russian recipe. I make my version with thinly-sliced beef tenderloin, sliced mushrooms and plenty of onion and garlic! You’ll love the creamy and aromatic sauce, too! It’s an easy dinner dish you can have ready in under 30 minutes, so it’s great even for a busy weeknight.

Ingredients

3 tbsp. fresh dill
1 1/2 cups milk or cream
1/2 cup beef broth
1/4 cup white wine
1 tbsp. all-purpose flour
1 tsp. black pepper
1 tsp. salt
5 garlic cloves, minced
12 mushrooms, sliced
1 medium onion, diced
1 tbsp. butter
1 pound beef tenderloin tip, thinly sliced
1 pound wide egg noodles

Method

01

Prepare the egg noodles and keep warm. Preheat a large saute pan over medium-high heat, add a splash of olive oil and the thinly sliced tenderloin. Season with a pinch of salt and saute until golden brown and cooked through. Remove the meat from the pan; set aside and keep warm.
02

In the same pan, melt the butter, then add the sliced mushrooms, onion and garlic. Season with salt and pepper and saute until onion and mushrooms are tender. Next, sprinkle the flour into the pan, stir to incorporate it and cook for a few minutes.
03

Then pour in the wine, beef broth and milk. Allow the mixture to come up to a simmer, then add the prepared beef. Simmer for 7 to 10 minutes, allowing the sauce to thicken. Sprinkle fresh dill over the sauce when ready to serve. Combine the sauce with the noodles and toss to coat.

Related Tags

Beef Stroganoff Recipes

Delicious Beef Stroganoff

4.4

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

3 tbsp. fresh dill

1 1/2 cups milk or cream

1/2 cup beef broth

1/4 cup white wine

1 tbsp. all-purpose flour

1 tsp. black pepper

1 tsp. salt

5 garlic cloves, minced

12 mushrooms, sliced

1 medium onion, diced

1 tbsp. butter

1 pound beef tenderloin tip, thinly sliced

1 pound wide egg noodles

03 Method

Step 1

Prepare the egg noodles and keep warm. Preheat a large saute pan over medium-high heat, add a splash of olive oil and the thinly sliced tenderloin. Season with a pinch of salt and saute until golden brown and cooked through. Remove the meat from the pan; set aside and keep warm.

Step 2

In the same pan, melt the butter, then add the sliced mushrooms, onion and garlic. Season with salt and pepper and saute until onion and mushrooms are tender. Next, sprinkle the flour into the pan, stir to incorporate it and cook for a few minutes.

Step 3

Then pour in the wine, beef broth and milk. Allow the mixture to come up to a simmer, then add the prepared beef. Simmer for 7 to 10 minutes, allowing the sauce to thicken. Sprinkle fresh dill over the sauce when ready to serve. Combine the sauce with the noodles and toss to coat.

04 Author