Creamy Beef Stroganoff

By zhanghengshuo

4 Person

40 Minutes

0 Calories

Creamy beef stroganoff with its rich, mushroomy sauce is an ideal meal for colder nights. Serve on a bed of fettuccine or opt for rice or mashed potato instead. Is beef stroganoff already a regular meal in your household? We love it – it’s super easy comfort food, with a few veggies thrown in for good measure. Green beans or broccolini work well as an alternative to broccoli if you like.

Ingredients

1/2 cup grated parmesan cheese
1 broccoli
400 g fresh fettuccine
1/4 cup sour cream
90 g baby spinach
2 cups beef stock
1 tsp. Dijon mustard
4 tsp. tomato paste
2 tbsp. sweet paprika
2 cloves garlic, crushed
6 tbsp. plain flour
500 g beef stir fry
3 tbsp. vegetable oil
250 g button mushrooms
1 large brown onion

Method

01

Dice onion and slice mushrooms. Heat 1 tablespoon oil in a large frying pan (or saucepan) over medium heat. Add onion and mushrooms and cook for 3-4 minutes, until onions are translucent. Set aside in a bowl.
02

While mushrooms and onions are cooking, place beef in a clean plastic bag or bowl. Add the flour and a pinch of salt and black pepper. Mix to coat the beef.
03

Heat 2 tablespoons of oil in the same pan used for the onions and mushrooms and sauté beef until browned. Add the mushrooms and onions to the beef, then add the garlic, paprika, tomato paste, and mustard. Stir, then slowly add beef stock. Simmer, uncovered, for 15 minutes, until the sauce has thickened and reduced slightly.
04

While stroganoff is simmering, cook pasta. Bring a large saucepan of water to the boil and cook fettuccine according to instructions on the packet, until al dente. Drain well.
05

While pasta is cooking and stroganoff is simmering, chop broccoli into florets. Microwave for 3 minutes, until tender.
06

Stir spinach into the stroganoff mixture then add the sour cream and stir to combine. Gently simmer on low heat for a couple of minutes before serving.
07

Plate out individual portions of fettuccine; top with beef stroganoff and parmesan. Serve with broccoli.

Related Tags

Beef Stroganoff Recipes

Creamy Beef Stroganoff

3.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

1/2 cup grated parmesan cheese

1 broccoli

400 g fresh fettuccine

1/4 cup sour cream

90 g baby spinach

2 cups beef stock

1 tsp. Dijon mustard

4 tsp. tomato paste

2 tbsp. sweet paprika

2 cloves garlic, crushed

6 tbsp. plain flour

500 g beef stir fry

3 tbsp. vegetable oil

250 g button mushrooms

1 large brown onion

03 Method

Step 1

Dice onion and slice mushrooms. Heat 1 tablespoon oil in a large frying pan (or saucepan) over medium heat. Add onion and mushrooms and cook for 3-4 minutes, until onions are translucent. Set aside in a bowl.

Step 2

While mushrooms and onions are cooking, place beef in a clean plastic bag or bowl. Add the flour and a pinch of salt and black pepper. Mix to coat the beef.

Step 3

Heat 2 tablespoons of oil in the same pan used for the onions and mushrooms and sauté beef until browned. Add the mushrooms and onions to the beef, then add the garlic, paprika, tomato paste, and mustard. Stir, then slowly add beef stock. Simmer, uncovered, for 15 minutes, until the sauce has thickened and reduced slightly.

Step 4

While stroganoff is simmering, cook pasta. Bring a large saucepan of water to the boil and cook fettuccine according to instructions on the packet, until al dente. Drain well.

Step 5

While pasta is cooking and stroganoff is simmering, chop broccoli into florets. Microwave for 3 minutes, until tender.

Step 6

Stir spinach into the stroganoff mixture then add the sour cream and stir to combine. Gently simmer on low heat for a couple of minutes before serving.

Step 7

Plate out individual portions of fettuccine; top with beef stroganoff and parmesan. Serve with broccoli.

04 Author