Ultimate Leftover Turkey Breakfast Sandwich PT15M https://img2.recipesrun.com/201907/2019/0924/4f/1/663189/300x200x50.jpg 2 servings Ingredients: Pepper Salt Non-stick cooking spray 1 tbsp. Avocado oil or olive oil 4 slices Whole wheat bread 2 Large eggs 8 oz. Leftover turkey meat 2 slices Provolone cheese 1 cup Leftover stuffing or dressing 1 cup Leftover mashed potatoes

Ultimate Leftover Turkey Breakfast Sandwich

By Ellie

2 Person
15 Minutes
650 Calories
Can’t imagine a better way to use up leftover Thanksgiving or Christmas turkey than the Ultimate Leftover Turkey Breakfast Sandwich. Holiday turkey layered over a patty of mashed potatoes and stuffing, melted provolone, and topped with a fried egg. Sandwiches are hands down the best way to use up your holiday dinner leftovers. And there are a zillion ways to put the leftover turkey on bread. But, the leftover turkey turned breakfast sandwich ideas are a little bit harder to find. So try this one!

Ingredients

  • Pepper

  • Salt

  • Non-stick cooking spray

  • 1 tbsp. Avocado oil or olive oil

  • 4 slices Whole wheat bread

  • 2 Large eggs

  • 8 oz. Leftover turkey meat

  • 2 slices Provolone cheese

  • 1 cup Leftover stuffing or dressing

  • 1 cup Leftover mashed potatoes

Method

  • 01
    In a medium bowl, combine leftover stuffing and mashed potatoes until well mixed. Heat oil in a large nonstick skillet over medium heat.
  • 02
    Divide the potato stuffing mixture in half, and use your hands to form each half into a large oval shape, around half an inch thick. The patties should be similar to the shape and size of your bread.
  • 03
    Place patties directly onto the hot skillet. Cook for 4-5 minutes, or until golden brown and crisp on the outside, then flip and cook for another 3-4 minutes until browned. Add cheese after flipping.
  • 04
    While the patties continue to cook, place your leftover turkey in the pan around your patties. Flip turkey pieces after 2 minutes and cook until completely warmed.
  • 05
    Use your toaster to toast the bread to your preferred color of toastiness. Assemble the sandwich to this point. A lot of the previous steps can be multitasked, but give the eggs your full attention!
  • 06
    Use your toaster to toast the bread to your preferred color of toastiness. Assemble the sandwich to this point. A lot of the previous steps can be multitasked, but give the eggs your full attention!
  • 07
    Coat a nonstick pan with cooking spray and place over low heat. Crack eggs gently into the pan and sprinkle with salt and pepper. Let them cook for 2-3 minutes or until the whites are cooked through.
  • 08
    Place cooked eggs on top of assembled sandwiches, add the last piece of bread and enjoy!

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Ultimate Leftover Turkey Breakfast Sandwich

Can’t imagine a better way to use up leftover Thanksgiving or Christmas turkey than the Ultimate Leftover Turkey Breakfast Sandwich. Holiday turkey layered over a patty of mashed potatoes and stuffing, melted provolone, and topped with a fried egg. Sandwiches are hands down the best way to use up your holiday dinner leftovers. And there are a zillion ways to put the leftover turkey on bread. But, the leftover turkey turned breakfast sandwich ideas are a little bit harder to find. So try this one!
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 650 Kcal
  • Prep Time 5 Mins
  • Cook Time 10 Mins
  • Total Time 15 Mins
02 Ingredients
Pepper
Salt
Non-stick cooking spray
1 tbsp. Avocado oil or olive oil
4 slices Whole wheat bread
2 Large eggs
8 oz. Leftover turkey meat
2 slices Provolone cheese
1 cup Leftover stuffing or dressing
1 cup Leftover mashed potatoes
03 Method
Step 1
In a medium bowl, combine leftover stuffing and mashed potatoes until well mixed. Heat oil in a large nonstick skillet over medium heat.
Step 2
Divide the potato stuffing mixture in half, and use your hands to form each half into a large oval shape, around half an inch thick. The patties should be similar to the shape and size of your bread.
Step 3
Place patties directly onto the hot skillet. Cook for 4-5 minutes, or until golden brown and crisp on the outside, then flip and cook for another 3-4 minutes until browned. Add cheese after flipping.
Step 4
While the patties continue to cook, place your leftover turkey in the pan around your patties. Flip turkey pieces after 2 minutes and cook until completely warmed.
Step 5
Use your toaster to toast the bread to your preferred color of toastiness. Assemble the sandwich to this point. A lot of the previous steps can be multitasked, but give the eggs your full attention!
Step 6
Use your toaster to toast the bread to your preferred color of toastiness. Assemble the sandwich to this point. A lot of the previous steps can be multitasked, but give the eggs your full attention!
Step 7
Coat a nonstick pan with cooking spray and place over low heat. Crack eggs gently into the pan and sprinkle with salt and pepper. Let them cook for 2-3 minutes or until the whites are cooked through.
Step 8
Place cooked eggs on top of assembled sandwiches, add the last piece of bread and enjoy!
04 Author
Ellie Ellie
1078 Recipes
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