Vegetarian Club Sandwich PT15M https://img1.recipesrun.com/201907/2019/0925/d2/2/403067/300x200x50.jpg 3 servings Ingredients: 2 tbsp. Fresh pesto 1/2 cup Vegan mayonnaise 2 Whole heirloom tomatoes, sliced 1 Whole romaine lettuce 5 oz. Deli turkey 5 oz. Bacon 2 tbsp. Olive oil 1 Large french baguette
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Vegetarian Club Sandwich

By zhanghengshuo

3 Person
15 Minutes
365 Calories
Who doesn't love a good club sandwich? Check out this vegetarian version with Deli Meat and Bacon! What's not to like about having a bunch of your favorite things stuffed between two slices of bread and a side of chips? Club Sandwich usually made with turkey, bacon, lettuce, and tomato you’ll see it on almost every sandwich board menu wherever you go.

Ingredients

  • 2 tbsp. Fresh pesto

  • 1/2 cup Vegan mayonnaise

  • 2 Whole heirloom tomatoes, sliced

  • 1 Whole romaine lettuce

  • 5 oz. Deli turkey

  • 5 oz. Bacon

  • 2 tbsp. Olive oil

  • 1 Large french baguette

Method

  • 01
    In a pan heat the olive oil until hot and then add the bacon.
  • 02
    Cook until the bacon starts to bubble around the edges and then turn over and cook for another 3-4 minutes. Set aside.
  • 03
    Lay the bottom part of each sandwich on your cutting board. Mix the mayonnaise with pesto and spread on each slice of the baguette.
  • 04
    Place some slices of the deli meat on top of the spread followed by 2-3 leaves of the lettuce, sliced tomato and four slices of the bacon.
  • 05
    Top with the remaining baguette slice and serve at once.

Related Tags

Breakfast Recipes
Easy Recipes
Sandwich Recipes
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    Vegetarian Club Sandwich

    3.7

    ( By zhanghengshuo )

    Who doesn't love a good club sandwich? Check out this vegetarian version with Deli Meat and Bacon! What's not to like about having a bunch of your favorite things stuffed between two slices of bread and a side of chips? Club Sandwich usually made with turkey, bacon, lettuce, and tomato you’ll see it on almost every sandwich board menu wherever you go.
    01 Information
    • Grade easy
    • Serving 3 servings
    • Calorie 365 Kcal
    • Prep Time 10 Mins
    • Cook Time 5 Mins
    • Total Time 15 Mins
    02 Ingredients
    2 tbsp. Fresh pesto
    1/2 cup Vegan mayonnaise
    2 Whole heirloom tomatoes, sliced
    1 Whole romaine lettuce
    5 oz. Deli turkey
    5 oz. Bacon
    2 tbsp. Olive oil
    1 Large french baguette
    03 Method
    Step 1
    In a pan heat the olive oil until hot and then add the bacon.
    Step 2
    Cook until the bacon starts to bubble around the edges and then turn over and cook for another 3-4 minutes. Set aside.
    Step 3
    Lay the bottom part of each sandwich on your cutting board. Mix the mayonnaise with pesto and spread on each slice of the baguette.
    Step 4
    Place some slices of the deli meat on top of the spread followed by 2-3 leaves of the lettuce, sliced tomato and four slices of the bacon.
    Step 5
    Top with the remaining baguette slice and serve at once.
    04 Author
    zhanghengshuo zhanghengshuo
    75 Recipes

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