Skillet Chicken Marsala

By zhanghengshuo

4 Person

33 Minutes

237 Calories

One can never have too many easy chicken dinner recipes. I love chicken dinners because chicken is almost always on sale, and you can do just about anything with it. This skillet chicken marsala recipe is an easy, one-skillet dinner recipe that’s ready in about 30 minutes. It is a quick, tasty weeknight dinner that’s delicious served over pasta.

Ingredients

2 tablespoons Finely chopped shallot (1 medium)
2 cups Sliced fresh button mushrooms
3 tablespoons Butter
1 cup Chicken broth
1/2 cup Dry Marsala
1 tablespoon Olive oil
4 - 6 ounces Boneless, skinless chicken breast halves
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
1/2 teaspoon Dried sage
1/3 cup All-purpose flour
1/2 teaspoon Dried thyme (crushed)
Italian parsley

Method

01

In a shallow dish stir together flour, thyme, sage, salt, and pepper; set aside.
02

Place each chicken breast half between two pieces of plastic wrap.
03

Using the flat side of a meat mallet, lightly pound chicken to 1/4 inch thick.
04

Remove plastic wrap.
05

Dip chicken pieces into flour mixture, turning to coat.
06

In a large skillet, heat 1 tablespoon of the butter and the oil over medium-high heat.
07

Add chicken, and cook for 4-6 minutes, or until no longer pink, turning once.
08

Transfer chicken to a serving platter; cover and keep warm.
09

Meanwhile, whisk together any remaining flour mixture, broth, and Marsala; set aside.
10

Add mushrooms and shallot to now-empty skillet, and cook for 6-8 minutes, or until tender, stirring occasionally.
11

Gradually add Marsala mixture.
12

Cook until slightly thickened and bubbly, whisking regularly.
13

Whisk in the remaining 2 tablespoons butter until incorporated.
14

Serve sauce over chicken, and sprinkle with parsley.