Carrot-Pear Juice PT15M https://img5.recipesrun.com/201907/2019/0930/71/2/393076/300x200x50.jpg 2 servings Ingredients: ice 1/2 tsp. kosher salt 1 tbsp. raw unfiltered apple cider vinegar 2 tbsp. fresh lime juice 2 tbsp. finely grated peeled fresh ginger 2 cups pears, peeled, cored and chopped 3 cups carrots
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Carrot-Pear Juice

By Tracy

2 Person
15 Minutes
0 Calories
With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Carrots are loaded with beta carotene which does wonders for the body and fights off disease-causing free radicals. All of these vitamins and minerals boast a ton of benefits for your skin and hair. Just enjoy it!

Ingredients

  • ice

  • 1/2 tsp. kosher salt

  • 1 tbsp. raw unfiltered apple cider vinegar

  • 2 tbsp. fresh lime juice

  • 2 tbsp. finely grated peeled fresh ginger

  • 2 cups pears, peeled, cored and chopped

  • 3 cups carrots

Method

  • 01
    In a blender, combine all of the ingredients except for the ice with 1/2 cup of water and puree until smooth.
  • 02
    Strain the shrub through a sieve lined with 3 layers of cheesecloth, pressing on the solids.
  • 03
    Serve in 2 glasses over ice.

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    Carrot-Pear Juice

    4.0

    ( By Tracy )

    With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Carrots are loaded with beta carotene which does wonders for the body and fights off disease-causing free radicals. All of these vitamins and minerals boast a ton of benefits for your skin and hair. Just enjoy it!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    ice
    1/2 tsp. kosher salt
    1 tbsp. raw unfiltered apple cider vinegar
    2 tbsp. fresh lime juice
    2 tbsp. finely grated peeled fresh ginger
    2 cups pears, peeled, cored and chopped
    3 cups carrots
    03 Method
    Step 1
    In a blender, combine all of the ingredients except for the ice with 1/2 cup of water and puree until smooth.
    Step 2
    Strain the shrub through a sieve lined with 3 layers of cheesecloth, pressing on the solids.
    Step 3
    Serve in 2 glasses over ice.
    04 Author
    Tracy Tracy
    647 Recipes

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