Thick-and-Gooey Chocolate-Chip Cookies

By lihui

8 Person

30 Minutes

0 Calories

These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand. In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare). Each recipe was tested more than a half-dozen times, so please grant us some generosity. Note that this version uses baking powder and the balls of dough are considerably larger.

Ingredients

2 cups Chopped walnuts
3 cups Chopped bittersweet chocolate
1 tablespoon Vanilla extract
3 Eggs
1/4 cup Sugar
1 1/2 cups Packed light brown sugar
8 ounces Butter, softened
2 teaspoons Kosher salt
1 teaspoon Baking soda
1 teaspoon Baking powder
2 1/2 cups All-purpose flour

Method

01

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking powder, baking soda and salt.
02

In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
03

Roll 1/4 -cup lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges turn golden, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.

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Thick-and-Gooey Chocolate-Chip Cookies

4.3

( By lihui )

01 Information

Grade easy
Serving 8 servings
Total Time 30 Mins

02 Ingredients

2 cups Chopped walnuts

3 cups Chopped bittersweet chocolate

1 tablespoon Vanilla extract

3 Eggs

1/4 cup Sugar

1 1/2 cups Packed light brown sugar

8 ounces Butter, softened

2 teaspoons Kosher salt

1 teaspoon Baking soda

1 teaspoon Baking powder

2 1/2 cups All-purpose flour

03 Method

Step 1

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or Silpat. Sift together the flour, baking powder, baking soda and salt.

Step 2

In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes. Add the eggs, one at a time, then the vanilla. Add the flour mixture all at once and blend until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.

Step 3

Roll 1/4 -cup lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges turn golden, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.

04 Author

lihui

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