Crock Pot Beef Stroganoff

By Lori

6 Person

250 Minutes

625 Calories

A fast and easy crockpot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family-friendly meal. There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite. Get excited for this simple yet elevated, mouthwatering Crock Pot Beef Stroganoff Recipe! With beef, seared and slow-cooked in a creamy gravy to savory perfection, you will soon be enjoying this Stroganoff with a smile on your face.

Ingredients

1 cup fresh mushrooms
1/2 cup sour cream
16 oz. egg noodles
8 oz. cream cheese
4 tbsp. Worcestershire sauce
2 cans cream of mushroom soup
1 cup milk
1 tsp. garlic salt
1 pound beef stew meat, Cut into bite sized pieces
1 large onion

Method

01

Start by chopping up your onion, and putting it in the frypan with your stew meat. Season with the garlic salt. Cook just until the onion starts to get translucent and meat is browned on outside, but not cooked through.
02

This will help keep the meat moist while it cooks in the crockpot. You can skip this and just dump everything into the crockpot, but it won't be as moist and tender when it is done. Taking a few minutes to brown the meat helps a lot.
03

In a separate bowl, mix milk, mushroom soup, Worcestershire sauce, and cream cheese. Stir well so not too lumpy. (If adding in the sour cream and mushrooms, do that here).
04

Put sauce mixture and meat and onions in the crock pot put the lid on, and cook on low for 4-6 hours. You can stir occasionally. Just before finished, boil water and cook noodles according to package directions.
05

When noodles are cooked through, and drained, stir into the crockpot. Let sit for about 5 minutes, then serve.

Related Tags

Beef Stroganoff Recipes

Pot Recipes

Crock Pot Beef Stroganoff

5.0

( By Lori )

01 Information

Grade easy
Serving 6 servings
Calorie 625 Kcal
Prep Time 10 Mins
Cook Time 240 Mins
Total Time 250 Mins

02 Ingredients

1 cup fresh mushrooms

1/2 cup sour cream

16 oz. egg noodles

8 oz. cream cheese

4 tbsp. Worcestershire sauce

2 cans cream of mushroom soup

1 cup milk

1 tsp. garlic salt

1 pound beef stew meat, Cut into bite sized pieces

1 large onion

03 Method

Step 1

Start by chopping up your onion, and putting it in the frypan with your stew meat. Season with the garlic salt. Cook just until the onion starts to get translucent and meat is browned on outside, but not cooked through.

Step 2

This will help keep the meat moist while it cooks in the crockpot. You can skip this and just dump everything into the crockpot, but it won't be as moist and tender when it is done. Taking a few minutes to brown the meat helps a lot.

Step 3

In a separate bowl, mix milk, mushroom soup, Worcestershire sauce, and cream cheese. Stir well so not too lumpy. (If adding in the sour cream and mushrooms, do that here).

Step 4

Put sauce mixture and meat and onions in the crock pot put the lid on, and cook on low for 4-6 hours. You can stir occasionally. Just before finished, boil water and cook noodles according to package directions.

Step 5

When noodles are cooked through, and drained, stir into the crockpot. Let sit for about 5 minutes, then serve.

04 Author