Honey Mustard Baked Salmon

By zhanghengshuo

2 Person

52 Minutes

371 Calories

Honey Mustard Salmon - moist and juicy baked salmon marinated with garlic and honey mustard. Only 12 minutes of active time and dinner is ready! This delicious honey mustard salmon recipe uses the classic honey mustard style of cooking, but with a slight twist, using Japanese flavors. Creating this fusion recipe gives a scrumptious meal that is perfect for any weeknight dinner.

Ingredients

12 oz. salmon, cut into two pieces

Marinade

chopped parsley leaves, for garnishing
1/4 tsp. cayenne pepper
3 tsp. ground black pepper
1/4 tsp. salt
2 tbsp. Japanese cooking sake
3 tsp. Dijon mustard
3 tbsp. honey
2 cloves garlic

Method

01

Preheat oven to 400℉. Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 30 minutes or the best 2 hours.
02

Arrange the salmon on a baking sheet lined with parchment paper. Add the Marinade to the salmon, and bake for 12 minutes.
03

Remove from heat, scoop the juice from the Marinade and drizzle on top of the salmon. Garnish with the parsley and serve immediately.

Related Tags

Honey Mustard Baked Salmon

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 2 servings
Calorie 371 Kcal
Prep Time 40 Mins
Cook Time 12 Mins
Total Time 52 Mins

02 Ingredients

12 oz. salmon, cut into two pieces

Marinade

chopped parsley leaves, for garnishing

1/4 tsp. cayenne pepper

3 tsp. ground black pepper

1/4 tsp. salt

2 tbsp. Japanese cooking sake

3 tsp. Dijon mustard

3 tbsp. honey

2 cloves garlic

03 Method

Step 1

Preheat oven to 400℉. Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 30 minutes or the best 2 hours.

Step 2

Arrange the salmon on a baking sheet lined with parchment paper. Add the Marinade to the salmon, and bake for 12 minutes.

Step 3

Remove from heat, scoop the juice from the Marinade and drizzle on top of the salmon. Garnish with the parsley and serve immediately.

04 Author