Homemade Beef Stroganoff PT40M https://img5.recipesrun.com/201907/2019/0929/00/e/043137/300x200x50.jpg 4 servings Ingredients: chopped fresh parsley, for garnish 12 oz. egg noodles, cooked as directed on package black pepper Salt 3/4 cup sour cream 1 tbsp. worcestershire sauce 1/4 cup dry white wine 1 1/4 cups beef broth 2 tbsp. butter 1 tsp. chopped fresh garlic 1/4 cup finely diced yellow onion 1 cup sliced cremini mushrooms 1 tbsp. olive oil 1/2 tsp. kosher salt 4 tbsp. all-purpose flour, divided 1 1/2 pounds thinly sliced steak
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Homemade Beef Stroganoff

By zhanghengshuo

4 Person
40 Minutes
0 Calories
Beef stroganoff from scratch without opening a can of condensed soup! This homemade version of my favorite childhood classic is delicious! It was super easy and it was 5 ingredients instead of 14… which consisted of; hamburger, noodles, cream of mushroom soup and sour cream. In this recipe, a little roux plus fresh mushrooms, onions, garlic, and beef broth replace the cream of mushroom soup and thin slices of steak replace the ground hamburger. There’s still sour cream, but that’s sort of a must-have right? Oh! And there’s wine!

Ingredients

  • chopped fresh parsley, for garnish

  • 12 oz. egg noodles, cooked as directed on package

  • black pepper

  • Salt

  • 3/4 cup sour cream

  • 1 tbsp. worcestershire sauce

  • 1/4 cup dry white wine

  • 1 1/4 cups beef broth

  • 2 tbsp. butter

  • 1 tsp. chopped fresh garlic

  • 1/4 cup finely diced yellow onion

  • 1 cup sliced cremini mushrooms

  • 1 tbsp. olive oil

  • 1/2 tsp. kosher salt

  • 4 tbsp. all-purpose flour, divided

  • 1 1/2 pounds thinly sliced steak

Method

  • 01
    Slice up the steak into thin strips. Toss it in a bowl with 1/2 a teaspoon of kosher salt and 1 heaping tablespoon of all-purpose flour. Set it off to the side so it comes up to room temperature {about 25 minutes}.
  • 02
    Heat a 10-inch skillet over medium-high heat with 2 tablespoons of olive oil. Once hot add in the steak strips and let them cook undisturbed for 5 minutes so a brown crust forms.
  • 03
    After the time is up stir the steak strips and add in the sliced mushrooms, diced onions, and chopped garlic. Stir and cook until the mushrooms and onions are soft. About 4 minutes.
  • 04
    Remove the beef and onion mixture to a clean bowl and set it off to the side. Reduce the heat under the pan to medium and give it a chance to cool down before adding two tablespoons of butter. Once melted add in the 3 tablespoons of all-purpose flour. Whisk and cook the roux for 2 minutes.
  • 05
    Pour in the beef broth and wine. Whisk and let it cook until thickened. Add a tablespoon of Worcestershire sauce, the beef and mushroom mixture, season with salt and pepper and stir in 1/2 to 3/4 cup of sour cream. Heat through and serve over cooked egg noodles.

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    Homemade Beef Stroganoff

    4.1

    ( By zhanghengshuo )

    Beef stroganoff from scratch without opening a can of condensed soup! This homemade version of my favorite childhood classic is delicious! It was super easy and it was 5 ingredients instead of 14… which consisted of; hamburger, noodles, cream of mushroom soup and sour cream. In this recipe, a little roux plus fresh mushrooms, onions, garlic, and beef broth replace the cream of mushroom soup and thin slices of steak replace the ground hamburger. There’s still sour cream, but that’s sort of a must-have right? Oh! And there’s wine!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 25 Mins
    • Total Time 40 Mins
    02 Ingredients
    chopped fresh parsley, for garnish
    12 oz. egg noodles, cooked as directed on package
    black pepper
    Salt
    3/4 cup sour cream
    1 tbsp. worcestershire sauce
    1/4 cup dry white wine
    1 1/4 cups beef broth
    2 tbsp. butter
    1 tsp. chopped fresh garlic
    1/4 cup finely diced yellow onion
    1 cup sliced cremini mushrooms
    1 tbsp. olive oil
    1/2 tsp. kosher salt
    4 tbsp. all-purpose flour, divided
    1 1/2 pounds thinly sliced steak
    03 Method
    Step 1
    Slice up the steak into thin strips. Toss it in a bowl with 1/2 a teaspoon of kosher salt and 1 heaping tablespoon of all-purpose flour. Set it off to the side so it comes up to room temperature {about 25 minutes}.
    Step 2
    Heat a 10-inch skillet over medium-high heat with 2 tablespoons of olive oil. Once hot add in the steak strips and let them cook undisturbed for 5 minutes so a brown crust forms.
    Step 3
    After the time is up stir the steak strips and add in the sliced mushrooms, diced onions, and chopped garlic. Stir and cook until the mushrooms and onions are soft. About 4 minutes.
    Step 4
    Remove the beef and onion mixture to a clean bowl and set it off to the side. Reduce the heat under the pan to medium and give it a chance to cool down before adding two tablespoons of butter. Once melted add in the 3 tablespoons of all-purpose flour. Whisk and cook the roux for 2 minutes.
    Step 5
    Pour in the beef broth and wine. Whisk and let it cook until thickened. Add a tablespoon of Worcestershire sauce, the beef and mushroom mixture, season with salt and pepper and stir in 1/2 to 3/4 cup of sour cream. Heat through and serve over cooked egg noodles.
    04 Author
    zhanghengshuo zhanghengshuo
    40 Recipes

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