Slow-Cooker Chicken Tortilla Soup Recipe

4 boneless skinless chicken thigh s (1 lb.)

1 can (10 oz.) diced tomatoes and green chiles , undrained

2 carrot s, cut diagonally into thin slices

1 onion , chopped

1 tsp. chili powder

1 tsp. ground cumin

2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth

4 cups tortilla chips

3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

What You Need