Chocolate Chip Cookie Ice Cream Bars

By Ellie

9 Person

65 Minutes

0 Calories

This week's stress relief of choice comes to you in the form of melty, messy chocolate chip cookie ice cream sandwiches. Oh, sweet glory. These simple chocolate chip cookie ice cream bars have a layer of soft-baked cookies on the top and bottom, with vanilla ice cream in the middle.

Ingredients

Cookie Dough

2 tbsp. Chocolate chips
5 tbsp. Flour
1 tbsp. Milk
1/8 tsp. Vanilla
1/8 tsp. Salt
1/4 cup Packed brown sugar
2 tbsp. Softened butter

1/2 gallon Vanilla ice cream

Method

01

Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined. Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture. Finally, add in chocolate chips. Mix until well combined. Voila!
02

Roll half of the dough into an 8×8 pan lined with parchment paper and bake at 350℉ (or temperature for your specific dough) for about 25 minutes, or until edges and top are golden brown. Underbaking is recommended! Let cool and lift out of the baking dish. Repeat with another half of the dough, or if you had 2 of the same sized pan you could do it at the same time. Be sure to let the cookie layers cool for several hours.
03

Leave one cookie layer in the pan; top with ice cream, pressing firmly to make a tight layer. Top with other cookie layer and press firmly. Freeze until ready to serve; thaw for a few minutes before eating.
04

Serve.

Related Tags

Chocolate Chip Cookie Recipes

Chocolate Chip Cookie Ice Cream Bars

4.2

( By Ellie )

01 Information

Grade easy
Serving 9 servings
Prep Time 5 Mins
Cook Time 60 Mins
Total Time 65 Mins

02 Ingredients

Cookie Dough

2 tbsp. Chocolate chips

5 tbsp. Flour

1 tbsp. Milk

1/8 tsp. Vanilla

1/8 tsp. Salt

1/4 cup Packed brown sugar

2 tbsp. Softened butter

1/2 gallon Vanilla ice cream

03 Method

Step 1

Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined. Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture. Finally, add in chocolate chips. Mix until well combined. Voila!

Step 2

Roll half of the dough into an 8×8 pan lined with parchment paper and bake at 350℉ (or temperature for your specific dough) for about 25 minutes, or until edges and top are golden brown. Underbaking is recommended! Let cool and lift out of the baking dish. Repeat with another half of the dough, or if you had 2 of the same sized pan you could do it at the same time. Be sure to let the cookie layers cool for several hours.

Step 3

Leave one cookie layer in the pan; top with ice cream, pressing firmly to make a tight layer. Top with other cookie layer and press firmly. Freeze until ready to serve; thaw for a few minutes before eating.

Step 4

Serve.

04 Author