Easy Sour Cream Baked Salmon

By zhanghengshuo

4 Person

25 Minutes

0 Calories

How to make moist and tender baked salmon topped with a creamy sour cream crust in less than 30 minutes. This recipe is simple and delicious. We spread a mixture of sour cream, whole ground mustard and parmesan cheese on top of salmon. Then, we slide them into the oven for about 15 minutes. The recipe is easy, plus that sour cream crust is so good!

Ingredients

fresh ground pepper
Salt
1/3 cup grated parmesan cheese
1 1/2 tsp. whole grain mustard
1/2 cup whole fat sour cream
24 oz. salmon filets

Method

01

Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).
02

In a small bowl, combine sour cream, mustard, and cheese. Season with salt and pepper to taste.
03

Place salmon onto a baking sheet then spread two tablespoons of the sour cream mixture on top of each salmon filet.
04

Bake 10 to 15 minutes until barely done in the center at the thickest part of the salmon. The center should be firm, but with a small amount of uncooked salmon in the very center. Depending on how thick the salmon is, it may need a few minutes longer.
05

Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.

Related Tags

Easy Sour Cream Baked Salmon

4.0

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

fresh ground pepper

Salt

1/3 cup grated parmesan cheese

1 1/2 tsp. whole grain mustard

1/2 cup whole fat sour cream

24 oz. salmon filets

03 Method

Step 1

Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).

Step 2

In a small bowl, combine sour cream, mustard, and cheese. Season with salt and pepper to taste.

Step 3

Place salmon onto a baking sheet then spread two tablespoons of the sour cream mixture on top of each salmon filet.

Step 4

Bake 10 to 15 minutes until barely done in the center at the thickest part of the salmon. The center should be firm, but with a small amount of uncooked salmon in the very center. Depending on how thick the salmon is, it may need a few minutes longer.

Step 5

Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.

04 Author