Peanut Butter Oatmeal Chocolate Chip Cookies

By lihui

30 Person

20 Minutes

0 Calories

Peanut Butter Oatmeal Chocolate Chip Cookies! These are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul. These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. And if you’re a nut person, you better add some nuts.

Ingredients

3/4 cup Chopped dark chocolate
3/4 cup Chopped milk chocolate
1/2 cup Rolled oats
1/4 teaspoon Salt
1 teaspoon Baking soda
1 cup All-purpose flour
1 Egg
1/2 teaspoon Vanilla extract
1/2 cup Smooth peanut butter
2/3 cup Unpacked brown sugar
1/2 cup White sugar
1/2 cup Butter

Method

01

Preheat oven to 350 degrees F.
02

Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
03

Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

Related Tags

Chocolate Chip Cookie Recipes

Chocolate Recipes

Peanut Butter Cookie Recipes

Cookie Recipes

Easy Recipes

Peanut Butter Oatmeal Chocolate Chip Cookies

4.6

( By lihui )

01 Information

Grade easy
Serving 30 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

3/4 cup Chopped dark chocolate

3/4 cup Chopped milk chocolate

1/2 cup Rolled oats

1/4 teaspoon Salt

1 teaspoon Baking soda

1 cup All-purpose flour

1 Egg

1/2 teaspoon Vanilla extract

1/2 cup Smooth peanut butter

2/3 cup Unpacked brown sugar

1/2 cup White sugar

1/2 cup Butter

03 Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

04 Author