Dairy-Free Beef Stroganoff

By zhanghengshuo

4 Person

20 Minutes

803 Calories

Beef stroganoff is a classic Russian entree that traditionally combines cuts of steak with a sour cream sauce and mushrooms. Today, beef stroganoff is usually served over rice or egg noodles, as it is in this dairy-free take on the traditional recipe. Use whatever cuts of steak you prefer. Try this recipe!

Ingredients

parsley, Garnish
8 oz. egg noodles, wide
1 tbsp. mustard
1/3 cup soy milk
2/3 cup soy yogurt
1/2 cup beef broth
2 tbsp. flour
2 cups mushrooms, chopped button
5 tbsp. olive oil, divided
1 tsp. salt
1 tbsp. black pepper, coarsely ground
20 oz. beef tenderloin steaks

Method

01

Rub the steaks with the pepper and salt. Heat one tablespoon olive oil in a heavy-bottomed skillet over medium-high heat and cook the steaks, flipping once, until cooked as desired, about 3 to 6 minutes.
02

Remove the steaks from the skillet, add another tablespoon of olive oil and saute the mushrooms until browned. Remove from heat. Boil a pot of water, add the noodles and cook until just tender. Drain and set aside.
03

Heat the remaining olive oil in a small saucepan over low heat and whisk in the flour, stirring constantly until combined. Add the beef broth, soy yogurt, soy milk, and Dijon mustard until well combined.
04

Cook until slightly thickened and add salt and pepper to taste. To serve, portion the noodles on individual serving plates, tossing with oil and parsley. Place the steaks and mushrooms atop the noodles and pour the sauce over the dish. Enjoy!

Related Tags

Beef Stroganoff Recipes

Dairy-Free Beef Stroganoff

4.1

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 803 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

parsley, Garnish

8 oz. egg noodles, wide

1 tbsp. mustard

1/3 cup soy milk

2/3 cup soy yogurt

1/2 cup beef broth

2 tbsp. flour

2 cups mushrooms, chopped button

5 tbsp. olive oil, divided

1 tsp. salt

1 tbsp. black pepper, coarsely ground

20 oz. beef tenderloin steaks

03 Method

Step 1

Rub the steaks with the pepper and salt. Heat one tablespoon olive oil in a heavy-bottomed skillet over medium-high heat and cook the steaks, flipping once, until cooked as desired, about 3 to 6 minutes.

Step 2

Remove the steaks from the skillet, add another tablespoon of olive oil and saute the mushrooms until browned. Remove from heat. Boil a pot of water, add the noodles and cook until just tender. Drain and set aside.

Step 3

Heat the remaining olive oil in a small saucepan over low heat and whisk in the flour, stirring constantly until combined. Add the beef broth, soy yogurt, soy milk, and Dijon mustard until well combined.

Step 4

Cook until slightly thickened and add salt and pepper to taste. To serve, portion the noodles on individual serving plates, tossing with oil and parsley. Place the steaks and mushrooms atop the noodles and pour the sauce over the dish. Enjoy!

04 Author