Malted Double Chocolate Chip Cookies

By Ellie

24 Person

52 Minutes

286 Calories

These malted double chocolate chip cookies are loaded with milk chocolate chips, semi-sweet chocolate chunks, and malt powder. Thick, soft and chewy! This is vanilla malt flavor inside a warm, gooey chocolate chip cookie, and for that reason, it’s not the kind of recipe you want to mess around with. This is, however, the kind of recipe you want to stash away in the vegetable drawer for a munchie sort of Wednesday night. So get your Crisco and go. Three two one go. Do it now, five four three two, four three two one. Go. Now.

Ingredients

1 cup Milk chocolate chips
1 1/2 cups Semi-sweet chocolate chunks
1/2 teaspoon Salt
1 teaspoon Baking soda
2 cups Flour
1 Egg
1 tablespoon Vanilla
2 tablespoons Chocolate syrup
1/2 cup Malted milk powder
1 1/4 cups Packed brown sugar
1 cup Butter flavored Crisco

Method

01

In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.
02

Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
03

Shape into 2 inch balls and refrigerate for 20-30 minutes.
04

Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.