Heavenly Strawberry Jelly Roll

Make this Heavenly Strawberry Jelly Roll for a sweet treat at yur next gathering. This jelly roll will also double as a centerpiece for a special occasion.

Rated 4.1 from 12 votes

Prep Time

20M

Total Time

2H42M

Servings

16 servings

1 pkg. (16 oz.) angel food cake mix

1/4 cup powdered sugar

3 cups fresh strawberries , divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1 pkg. (8 oz.) COOL WHIP Whipped Topping , thawed, divided

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1. Line 15x10x1-inch pan with parchment paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan. Spread batter to cover bottom of pan. (Pan will be full.) Bake 20 to 22 min. or until top is golden brown and cake springs back when touched lightly in center. Cool in pan 30 min.

2. Sift sugar over clean kitchen towel. Invert cake immediately onto towel; remove pan. Carefully peel off parchment. Starting at one long side, roll up cake and towel together. Cool completely. Reserve 1 cup berries; coarsely chop remaining berries.

3. Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min. Stir in 1 cup COOL WHIP and chopped berries. Unroll cake; remove towel. Spread berry mixture over cake, leaving 1-inch border around all sides. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap just before serving; place, seam-side down, on platter. Frost with remaining COOL WHIP. Top with reserved berries.

Heavenly Strawberry Jelly Roll

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