World's Easiest Fudge PT7M https://img3.recipesrun.com/201907/2019/0927/b9/f/873149/300x200x50.png 16 servings Ingredients: 1/4 tbsp. salt 1/2 cup chocolate chips 1 tbsp. cream 1 tbsp. butter 14 oz. sweetened condensed milk 12 oz. semi-sweet chocolate chips

World's Easiest Fudge

By lihui

16 Person
7 Minutes
255 Calories
Be sure to use sweetened condensed milk in this recipe for the "Easiest Fudge in the World", not evaporated milk - that's a common mistake. It is probably the simplest recipe in the world, let alone the easiest fudge recipe, thus the name! You can use other types of chips in this recipe. Try butterscotch chips for butterscotch fudge, or use white chocolate chips for vanilla fudge.

Ingredients

  • 1/4 tbsp. salt

  • 1/2 cup chocolate chips

  • 1 tbsp. cream

  • 1 tbsp. butter

  • 14 oz. sweetened condensed milk

  • 12 oz. semi-sweet chocolate chips

Method

  • 01
    Place chips and milk in a microwave-safe bowl. (You can use just the one package of semi-sweet chocolate chips, or add the milk chocolate chips for a fudge that is slightly sweeter and creamier.)
  • 02
    Microwave on medium power for 2-3 minutes, stirring after 2 minutes. Microwave, stirring at 1-minute intervals, until chips are melted and the mixture is smooth and thick. Stir in butter and cream until combined.
  • 03
    Pour into greased 8" square pan and cool. You can also melt the chips and milk in a heavy saucepan over low heat. Let the fudge stand until it's cooled and firm.
  • 04
    Wrap well and store at room temperature. Cut into pieces just before serving.

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World's Easiest Fudge

Be sure to use sweetened condensed milk in this recipe for the "Easiest Fudge in the World", not evaporated milk - that's a common mistake. It is probably the simplest recipe in the world, let alone the easiest fudge recipe, thus the name! You can use other types of chips in this recipe. Try butterscotch chips for butterscotch fudge, or use white chocolate chips for vanilla fudge.
01 Information
  • Grade medium
  • Serving 16 servings
  • Calorie 255 Kcal
  • Prep Time 5 Mins
  • Cook Time 2 Mins
  • Total Time 7 Mins
02 Ingredients
1/4 tbsp. salt
1/2 cup chocolate chips
1 tbsp. cream
1 tbsp. butter
14 oz. sweetened condensed milk
12 oz. semi-sweet chocolate chips
03 Method
Step 1
Place chips and milk in a microwave-safe bowl. (You can use just the one package of semi-sweet chocolate chips, or add the milk chocolate chips for a fudge that is slightly sweeter and creamier.)
Step 2
Microwave on medium power for 2-3 minutes, stirring after 2 minutes. Microwave, stirring at 1-minute intervals, until chips are melted and the mixture is smooth and thick. Stir in butter and cream until combined.
Step 3
Pour into greased 8" square pan and cool. You can also melt the chips and milk in a heavy saucepan over low heat. Let the fudge stand until it's cooled and firm.
Step 4
Wrap well and store at room temperature. Cut into pieces just before serving.
04 Author
lihui lihui
647 Recipes
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