Chipotle-Quinoa Chili

Discover a smoky delight with our Healthy Living Chipotle-Quinoa Chili. Chipotle-Quinoa Chili is made from quinoa, beans, veggies and a mix of spices.

Rated 3.5 from 4 votes

Prep Time

20M

Total Time

45M

Servings

12 servings, 1 cup each

What You Need

1 Tbsp. oil

1 yellow onion , chopped

4 cloves garlic , minced

2 Tbsp. chili powder

1 Tbsp. ground cumin

1 tsp. chipotle chile pepper powder

2 cans (28 oz. each) diced tomatoes , undrained

1 can (15.5 oz.) no-salt-added black beans , rinsed

1 can (15.5 oz.) no-salt-added red kidney beans , rinsed

2 red pepper s, coarsely chopped

1 cup frozen corn

1 cup quinoa , rinsed

4 green onions , chopped

1/2 cup chopped fresh cilantro

1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Instructions

1. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add yellow onions and garlic; cook and stir 5 min. or until onions are crisp-tender.

2. Stir in seasonings; cook 1 min. Add tomatoes, beans, peppers, corn and quinoa; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until quinoa is tender, stirring occasionally.

3. Remove from heat. Stir in green onions and cilantro. Serve topped with cheese.

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