Maple Mustard Glazed Chicken

By zhanghengshuo

4 Person

30 Minutes

147 Calories

Maple Mustard Glazed Chicken is an easy sweet and savory one-skillet chicken dinner recipe that’s perfect for fall dinners. This time of year, pumpkin gets all the glory. There are so many other great fall flavors, like apple and maple, that deserve their turn in the spotlight, too. This maple mustard glazed chicken is a sweet and savory fall dinner recipe that is so easy to make! It’s made entirely in one skillet and is ready in about half in an hour, which makes it a great for weeknight dinners.

Ingredients

1 1/2 tablespoons Stone-ground mustard
2 cloves Garlic, minced
1 1/2 tablespoons Cider vinegar
1/3 cup Pure maple syrup
1/3 cup Low-sodium chicken broth
2 teaspoons Chopped fresh thyme (divided)
1/4 teaspoon Salt
1 tablespoon Olive oil
4 - 6 ounces Boneless, skinless chicken breast halves
1/2 tablespoon Black pepper

Method

01

Preheat oven to 400°F.
02

Heat a large, ovenproof skillet over medium-high heat.
03

Add oil to pan.
04

Season chicken with salt and pepper.
05

Add chicken to pan, and cook 2 minutes on each side, or until browned.
06

Add broth, syrup, half of the thyme (1 teaspoon), and garlic to pan; bring to boil, scraping the pan to loosen browned bits.
07

Cook 2 minutes, stirring frequently.
08

Add vinegar and mustard; cook 1-minute stirring frequently.
09

Return chicken to pan along with any accumulated juices, and spoon sauce over the top.
10

Bake 10 minutes, or until chicken reaches 165°F.
11

Remove chicken from pan.
12

Heat skillet over medium heat for 2 minutes, or until liquid thickens to a syrup. Watch closely as the sauce will thicken quickly.
13

Serve sauce over chicken, and sprinkle with remaining thyme just before serving.