12 oz. egg noodles or fresh pasta
Fresh parsley or thyme, diced and sprinkled on top for garnish
1 cup sour cream
2 tbsp. brandy, optional
1 tsp. paprika
1 can cream of mushroom soup
Oil
pepper
Salt
2 cloves garlic, minced
1 medium onion, diced
1 pound cremini mushrooms, sliced
2 pounds beef sirloin, cut into bite sized pieces