Cheesy PHILLY Biscuits

Even a novice baker can make tender, flaky from-scratch biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how.

Rated 5 from 1 votes

Prep Time

15M

Total Time

30M

Servings

14 servings

2 cups flour

1 Tbsp. CALUMET Baking Powder

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1/2 cup milk

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1. Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

2. Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

3. Bake 12 to 15 min. or until golden brown.

Cheesy PHILLY Biscuits

What You Need

Instructions

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