Green Bean Casserole Recipe

Green Bean Casserole Recipe

Try out this Green Bean Casserole recipe that includes a garlicky panko bread crumb crust, and make it perfect with the help of our how-to video.

Rated 4.8 from 6 votes

Prep Time

15M

Total Time

45M

Servings

16 servings, 1/2 cup each

What You Need

2 lb. fresh green beans , trimmed, cut crosswise in half

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/2 cup milk

1/4 tsp. black pepper

2 cloves garlic , minced, divided

1/2 cup PLANTERS Sliced Almonds

1/4 cup panko bread crumbs

2 Tbsp. butter , melted

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Instructions

1. Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.

2. Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.

3. Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.

4. Bake 30 min. or until beans are tender and crumb topping is golden brown.

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