Overnight Tex-Mex Tortilla Brunch Bake

Easy Tex-Mex Tortilla Bake for a crowd? Sure! This one can be assembled in 25 minutes. Pop it in the fridge overnight and serve it for brunch the next day.

Rated 4 from 1 votes

Prep Time

25M

Total Time

13H15M

Servings

10 servings

What You Need

5 whole wheat tortilla s (10 inch), cut into 1-inch-wide strips

1 lb. hot Italian sausage , casings removed, cooked and drained

2-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese

8 egg s

1/2 cup milk

1 can (4 oz.) chopped green chiles , undrained

1/2 tsp. garlic powder

1/2 tsp. ground cumin

1/2 tsp. ground black pepper

1/2 tsp. paprika

2 cups grape tomato es, halved

Instructions

1. Layer half <u>each</u> of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.

2. Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.

3. Heat oven to 350ºF. Spread tomatoes over casserole. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.

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