Vegan Gluten-Free Coleslaw PT30M https://img4.recipesrun.com/201907/2019/1008/e6/f/383275/300x200x50.jpg 15 servings Ingredients: 1/2 tsp. kosher salt fresh ground pepper 3 tbsp. apple cider vinegar 1/4 cup olive oil 1/4 cup chopped green onions 1/2 cup fresh shelled peas 1/4 cup apple juice 1/2 cup dried cranberries 2 cups grated carrots 3 cups shredded cabbage

Vegan Gluten-Free Coleslaw

By Tracy

15 Person
30 Minutes
52 Calories
This is a cheap salad no matter what time of year. You can use a bagged coleslaw mix or shredded cabbage, whichever is cheapest for you. If you want to make this for your family, cut the recipe in half. Your serving sizes will be a little bigger as a side dish than at a potluck.

Ingredients

  • 1/2 tsp. kosher salt

  • fresh ground pepper

  • 3 tbsp. apple cider vinegar

  • 1/4 cup olive oil

  • 1/4 cup chopped green onions

  • 1/2 cup fresh shelled peas

  • 1/4 cup apple juice

  • 1/2 cup dried cranberries

  • 2 cups grated carrots

  • 3 cups shredded cabbage

Method

  • 01
    Heat the apple juice to a boil and submerge the cranberries in the hot juice. Cover and let stand.
  • 02
    In a large bowl, mix carrots, cabbage, peas and chopped green onions.
  • 03
    In a small bowl, whisk together olive oil and vinegar.
  • 04
    Pour oil and vinegar over the vegetables. Add cranberries and apple juice. Toss well.
  • 05
    Sprinkle with pepper and salt. Serve cold.

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Vegan Gluten-Free Coleslaw

This is a cheap salad no matter what time of year. You can use a bagged coleslaw mix or shredded cabbage, whichever is cheapest for you. If you want to make this for your family, cut the recipe in half. Your serving sizes will be a little bigger as a side dish than at a potluck.
01 Information
  • Grade easy
  • Serving 15 servings
  • Calorie 52 Kcal
  • Prep Time 30 Mins
  • Total Time 30 Mins
02 Ingredients
1/2 tsp. kosher salt
fresh ground pepper
3 tbsp. apple cider vinegar
1/4 cup olive oil
1/4 cup chopped green onions
1/2 cup fresh shelled peas
1/4 cup apple juice
1/2 cup dried cranberries
2 cups grated carrots
3 cups shredded cabbage
03 Method
Step 1
Heat the apple juice to a boil and submerge the cranberries in the hot juice. Cover and let stand.
Step 2
In a large bowl, mix carrots, cabbage, peas and chopped green onions.
Step 3
In a small bowl, whisk together olive oil and vinegar.
Step 4
Pour oil and vinegar over the vegetables. Add cranberries and apple juice. Toss well.
Step 5
Sprinkle with pepper and salt. Serve cold.
04 Author
Tracy Tracy
647 Recipes
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