Sweet and Savory Cabbage Apple Slaw

By Tracy

8 Person

25 Minutes

0 Calories

When it comes to coleslaw are you team vinegar or team mayo? This Sweet and Savory Cabbage Apple Slaw has your typical beginning of coleslaw but with a sweet tangy dressing, crisp apples and juicy raisins. As with any vinegar-based coleslaw this will be crisp at first then begin to break down and wilt after a couple of hours.Try this recipe for a fun new twist on a family favorite!

Ingredients

pepper
salt
1/4 cup apple cider vinegar
1/2 cup apple butter
1/2 cup sliced almonds, optional
1/2 cup golden raisins
1 apple, thinly sliced
1/2 cup matchstick carrots
2 cups shredded purple cabbage
4 cups shredded green cabbage

Method

01

Combine cabbage, carrots, apple and raisins.
02

Mix apple butter, apple cider vinegar, and add to cabbage. Toss to coat.
03

Salt and pepper to taste and drizzle olive oil over the top.
04

Serve immediately for a crisp slaw or refrigerate it for a marinated slaw.

Related Tags

Healthy Recipes

Coleslaw Recipes

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Sweet and Savory Cabbage Apple Slaw

4.7

When it comes to coleslaw are you team vinegar or team mayo? This Sweet and Savory Cabbage Apple Slaw has your typical beginning of coleslaw but with a sweet tangy dressing, crisp apples and juicy raisins. As with any vinegar-based coleslaw this will be crisp at first then begin to break down and wilt after a couple of hours.Try this recipe for a fun new twist on a family favorite!

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

pepper

salt

1/4 cup apple cider vinegar

1/2 cup apple butter

1/2 cup sliced almonds, optional

1/2 cup golden raisins

1 apple, thinly sliced

1/2 cup matchstick carrots

2 cups shredded purple cabbage

4 cups shredded green cabbage

03 Method

Step 1

Combine cabbage, carrots, apple and raisins.

Step 2

Mix apple butter, apple cider vinegar, and add to cabbage. Toss to coat.

Step 3

Salt and pepper to taste and drizzle olive oil over the top.

Step 4

Serve immediately for a crisp slaw or refrigerate it for a marinated slaw.

04 Author

Tracy

647 Recipes

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