Green Juice PT25M https://img5.recipesrun.com/201907/2019/0930/f4/2/843222/300x200x50.jpg 4 servings Ingredients: water 1 inch knob ginger 1/2 cucumber 1 lime 1 1/2 lemons 2 green apples 2 stalks celery 2 stalks kale
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Green Juice

By Tracy

4 Person
25 Minutes
0 Calories
A delicious energizing and revitalizing green juice recipe, that's sure to make you feel amazing. Loaded with tonnes of detoxifying benefits, this green juice is a must for any cleanse regime. The calories present in fresh fruit juices vary depending on which fruits you use, and if other add-ons find their way into your concoction. Fruit juice is a healthy way of starting the day out with something refreshing and revitalizing.

Ingredients

  • water

  • 1 inch knob ginger

  • 1/2 cucumber

  • 1 lime

  • 1 1/2 lemons

  • 2 green apples

  • 2 stalks celery

  • 2 stalks kale

Method

  • 01
    Clean and rinse all vegetables.
  • 02
    Cut off the pith of the lemons and lime. I tend to leave the white part, but the pith can make juices a little sour.
  • 03
    Feed all ingredients through your juicer.
  • 04
    Dilute the final juice with water.

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    Green Juice

    5.0

    ( By Tracy )

    A delicious energizing and revitalizing green juice recipe, that's sure to make you feel amazing. Loaded with tonnes of detoxifying benefits, this green juice is a must for any cleanse regime. The calories present in fresh fruit juices vary depending on which fruits you use, and if other add-ons find their way into your concoction. Fruit juice is a healthy way of starting the day out with something refreshing and revitalizing.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
    water
    1 inch knob ginger
    1/2 cucumber
    1 lime
    1 1/2 lemons
    2 green apples
    2 stalks celery
    2 stalks kale
    03 Method
    Step 1
    Clean and rinse all vegetables.
    Step 2
    Cut off the pith of the lemons and lime. I tend to leave the white part, but the pith can make juices a little sour.
    Step 3
    Feed all ingredients through your juicer.
    Step 4
    Dilute the final juice with water.
    04 Author
    Tracy Tracy
    647 Recipes

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