Gingerbread Pancakes with Warm Lemon Sauce

Here's how to make brunch simply brilliant: serve spicy gingerbread pancakes served with warm lemon sauce as an entrée. (We told you it was brilliant!)

Rated 4.6 from 68 votes

Prep Time

30M

Total Time

30M

Servings

8 servings, 2 pancakes each

1 pkg. (14.5 oz.) gingerbread mix

1-1/4 cups warm water

1 egg

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

2-1/2 cups milk

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1. Mix gingerbread mix, water and egg in large bowl until batter is smooth.

2. Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

3. Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

Gingerbread Pancakes with Warm Lemon Sauce

What You Need

Instructions

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