1/3 cup olive oil
1/4 cup cilantro
1/4 tsp. black pepper
1/4 tsp. salt
1/2 tsp. fresh minced garlic
1/2 tsp. wine vinegar
1 1/2 tbsp. fresh lemon juice
1 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
3 tbsp. thinly sliced onion
1/4 cup yellow roasted peppers
1/2 cup red roasted peppers
14 oz. garbanzo beans
2 cups water
1 cup quinoa