Chipotle Peppers Spicy Hummus

By zhanghengshuo

6 Person

15 Minutes

235 Calories

This homemade hummus is super easy to make and super delicious to eat! Serve it up as a party appetizer with some pita chips, or whatever you choose. It only takes 15 minutes to make, you and your guests won’t be disappointed! Spicy Hummus with Chipotle Peppers is a spicy homemade hummus recipe. This is the best hummus recipe to make because it is so easy and it stores great!

Ingredients

Olive oil drizzle, optional
1 tbsp. pine nuts, toasted
1/2 tsp. white pepper
2 tsp. fine sea salt
4 tbsp. chipotle peppers, divided and chopped
2 tbsp. tahini paste
4 tbsp. reserved chickpea liquid
1/2 cup extra virgin olive oil
28 oz. chickpeas , drained, reserve liquid

Method

01

In a food processor, combine 1 tablespoon chipotle peppers with chickpeas, extra virgin olive oil, reserved chickpea liquid, tahini, fine sea salt, and pepper.
02

Blend until smooth. Top with additional chopped chipotle peppers, toasted pine nuts and additional extra virgin olive oil (if desired).
03

Refrigerate until ready to serve.

Related Tags

Easy Recipes

Vegan Recipes

Hummus Recipes

Chipotle Peppers Spicy Hummus

4.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 235 Kcal
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

Olive oil drizzle, optional

1 tbsp. pine nuts, toasted

1/2 tsp. white pepper

2 tsp. fine sea salt

4 tbsp. chipotle peppers, divided and chopped

2 tbsp. tahini paste

4 tbsp. reserved chickpea liquid

1/2 cup extra virgin olive oil

28 oz. chickpeas , drained, reserve liquid

03 Method

Step 1

In a food processor, combine 1 tablespoon chipotle peppers with chickpeas, extra virgin olive oil, reserved chickpea liquid, tahini, fine sea salt, and pepper.

Step 2

Blend until smooth. Top with additional chopped chipotle peppers, toasted pine nuts and additional extra virgin olive oil (if desired).

Step 3

Refrigerate until ready to serve.

04 Author