15 oz. Whole Sweet Corn
2 tbsp. Maple Syrup
1/2 cup Brown Sugar
1/2 cup Vegan Butter
1 tbsp. Flax Egg
1 tbsp. Apple Cider Vinegar
1 cup Soy Milk or sub almond milk
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
1 1/2 cups All Purpose Flour
1 1/2 cups Yellow Cornmeal