Vegan Cornbread

By zhanghengshuo

12 Person

40 Minutes

175 Calories

Perfectly sweet vegan cornbread with whole corn kernels. Wonderfully moist and tender and makes the perfect side dish. Ideal comfort food! This vegan cornbread fits perfectly into the category of vegan comfort food! This vegan cornbread is something between bread and cake. I wanted it to be sweet so there is some brown sugar added which adds just the right amount of sweetness. It’s perfectly sweet but not overly sweet.

Ingredients

15 oz. Whole Sweet Corn
2 tbsp. Maple Syrup
1/2 cup Brown Sugar
1/2 cup Vegan Butter
1 tbsp. Flax Egg
1 tbsp. Apple Cider Vinegar
1 cup Soy Milk or sub almond milk
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
1 1/2 cups All Purpose Flour
1 1/2 cups Yellow Cornmeal

Method

01

Preheat the oven to 400°F and spray a 9×9 inch square dish with non-stick spray and line the bottom with parchment paper.
02

Add the yellow cornmeal to a mixing bowl and sift in the all-purpose flour. Add the baking powder, baking soda, and salt.
03

Add the apple cider vinegar to the soy milk and set aside. Prepare your flax egg by mixing 1 Tbsp Ground Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute.
04

Melt the vegan butter in a pot on the stove and then add the brown sugar and whisk until the sugar has dissolved.
05

When the sugar is dissolved into the butter, remove from the heat and whisk in the maple syrup, and then add in the soy milk and apple cider vinegar mix. Add the wet ingredients in with the dry ingredients. Then add in the flax egg. Use a hand whisk briefly to remove any lumps.
06

Lastly, add the whole sweet corn pieces and mix them in. Pour the batter into your prepared baking dish. Cook for 25 minutes or until a toothpick inserted into the center comes out clean.

Related Tags

Vegan Cornbread

4.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 12 servings
Calorie 175 Kcal
Prep Time 15 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

15 oz. Whole Sweet Corn

2 tbsp. Maple Syrup

1/2 cup Brown Sugar

1/2 cup Vegan Butter

1 tbsp. Flax Egg

1 tbsp. Apple Cider Vinegar

1 cup Soy Milk or sub almond milk

1/2 tsp. Salt

1 tsp. Baking Soda

1 tsp. Baking Powder

1 1/2 cups All Purpose Flour

1 1/2 cups Yellow Cornmeal

03 Method

Step 1

Preheat the oven to 400°F and spray a 9×9 inch square dish with non-stick spray and line the bottom with parchment paper.

Step 2

Add the yellow cornmeal to a mixing bowl and sift in the all-purpose flour. Add the baking powder, baking soda, and salt.

Step 3

Add the apple cider vinegar to the soy milk and set aside. Prepare your flax egg by mixing 1 Tbsp Ground Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute.

Step 4

Melt the vegan butter in a pot on the stove and then add the brown sugar and whisk until the sugar has dissolved.

Step 5

When the sugar is dissolved into the butter, remove from the heat and whisk in the maple syrup, and then add in the soy milk and apple cider vinegar mix. Add the wet ingredients in with the dry ingredients. Then add in the flax egg. Use a hand whisk briefly to remove any lumps.

Step 6

Lastly, add the whole sweet corn pieces and mix them in. Pour the batter into your prepared baking dish. Cook for 25 minutes or until a toothpick inserted into the center comes out clean.

04 Author