Glazed Cornbread PT35M https://img1.recipesrun.com/201907/2019/1010/37/9/253202/300x200x50.jpg 12 servings Ingredients: 1/2 cup real maple syrup 1/2 cup honey 4 whole eggs 2 cups whole milk 1 tsp. kosher salt 1 tsp. baking soda 2 tbsp. baking powder 2 cups cornmeal 2 cups all-purpose flour 1 1/2 cups unsalted butter, melted and cooled and divided

Glazed Cornbread

By zhanghengshuo

12 Person
35 Minutes
0 Calories
This tender glazed cornbread is a blend between cornbread and corn cake. After baked it’s drizzled with a honey-maple-butter glaze. Simply amazing! Here are the deets: cornmeal… whipped into cornbread-like-cake and then drizzled and brushed with a scrumptious glaze, then cut into squares and d-r-i-z-z-l-e-d some more with a honey maple glaze until it’s drunk with the stuff. Now all you have to do is grab a fork and maybe a bib, serve with more of the warm glaze and swoon.

Ingredients

  • 1/2 cup real maple syrup

  • 1/2 cup honey

  • 4 whole eggs

  • 2 cups whole milk

  • 1 tsp. kosher salt

  • 1 tsp. baking soda

  • 2 tbsp. baking powder

  • 2 cups cornmeal

  • 2 cups all-purpose flour

  • 1 1/2 cups unsalted butter, melted and cooled and divided

Method

  • 01
    Start by preheating your oven to 425°F. Line a 9x13 baking pan and spray with baking spray.
  • 02
    In a measuring cup or small bowl combine both the honey and the maple syrup and stir to combine.
  • 03
    In a large bowl combine the flour, cornmeal, baking powder, soda, and salt. Make a well in the center and add in the eggs, milk, a half cup of the melted butter and half of the honey/maple mixture. Whisk the wet ingredients into the dry until just combined.
  • 04
    Pour the cornbread-cake batter into the prepared pan and bake for 18-20 minutes, rotating the pan halfway through the baking time until a cake tester comes out clean.
  • 05
    In the meantime combine the remaining butter and honey/maple and keep warm in a small saucepan over low heat.
  • 06
    Once the cornbread cake is out of the oven, let it cool in the pan for 10 minutes before removing and then brush with the butter mixture.
  • 07
    Let cool completely before cutting into pieces and then drizzle more of the butter/honey/maple mixture over top and in between the slices. Serve with an extra drizzle of the butter mixture and enjoy.

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Glazed Cornbread

This tender glazed cornbread is a blend between cornbread and corn cake. After baked it’s drizzled with a honey-maple-butter glaze. Simply amazing! Here are the deets: cornmeal… whipped into cornbread-like-cake and then drizzled and brushed with a scrumptious glaze, then cut into squares and d-r-i-z-z-l-e-d some more with a honey maple glaze until it’s drunk with the stuff. Now all you have to do is grab a fork and maybe a bib, serve with more of the warm glaze and swoon.
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
1/2 cup real maple syrup
1/2 cup honey
4 whole eggs
2 cups whole milk
1 tsp. kosher salt
1 tsp. baking soda
2 tbsp. baking powder
2 cups cornmeal
2 cups all-purpose flour
1 1/2 cups unsalted butter, melted and cooled and divided
03 Method
Step 1
Start by preheating your oven to 425°F. Line a 9x13 baking pan and spray with baking spray.
Step 2
In a measuring cup or small bowl combine both the honey and the maple syrup and stir to combine.
Step 3
In a large bowl combine the flour, cornmeal, baking powder, soda, and salt. Make a well in the center and add in the eggs, milk, a half cup of the melted butter and half of the honey/maple mixture. Whisk the wet ingredients into the dry until just combined.
Step 4
Pour the cornbread-cake batter into the prepared pan and bake for 18-20 minutes, rotating the pan halfway through the baking time until a cake tester comes out clean.
Step 5
In the meantime combine the remaining butter and honey/maple and keep warm in a small saucepan over low heat.
Step 6
Once the cornbread cake is out of the oven, let it cool in the pan for 10 minutes before removing and then brush with the butter mixture.
Step 7
Let cool completely before cutting into pieces and then drizzle more of the butter/honey/maple mixture over top and in between the slices. Serve with an extra drizzle of the butter mixture and enjoy.
04 Author
zhanghengshuo zhanghengshuo
79 Recipes
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