Best Eggless Cornbread

By zhanghengshuo

10 Person

30 Minutes

245 Calories

This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all. Made with simple ingredients this effortless cornbread is ready in 30 minutes! Simple ingredients yield rich, moist cornbread in this effortless recipe that’s oven-ready in less than 30 minutes! The texture is hearty just like a good cornbread should be.

Ingredients

1/2 cup bacon crumbles, optional
1 cup buttermilk, at room temperature
1/4 cup plain yogurt at room temperature
2 tbsp. pure maple syrup or honey
1/3 cup brown sugar
1/2 cup unsalted butter, melted and slightly cooled
kosher salt
1/2 tsp. baking soda
1 tsp. baking powder
1 cup all-purpose flour
1 cup yellow cornmeal

Method

01

Preheat oven to 400°F. Grease a 9-inch cast-iron skillet or round cake pan well. Set aside.
02

In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well.
03

Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk.
04

Stir just until the mixture comes together and there are only a few lumps remaining. Avoid over-mixing. Pour batter into prepared skillet or baking pan. Sprinkle with bacon crumbles, if using.
05

Bake for 20 minutes or until golden brown on top and the center is cooked through, or until a toothpick inserted into the center comes out clean. Edges should be slightly crispy.
06

Allow to slightly cool before slicing and serving. Serve cornbread with honey, butter, jam, or whatever your heart desire.

Related Tags

Best Eggless Cornbread

3.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 10 servings
Calorie 245 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/2 cup bacon crumbles, optional

1 cup buttermilk, at room temperature

1/4 cup plain yogurt at room temperature

2 tbsp. pure maple syrup or honey

1/3 cup brown sugar

1/2 cup unsalted butter, melted and slightly cooled

kosher salt

1/2 tsp. baking soda

1 tsp. baking powder

1 cup all-purpose flour

1 cup yellow cornmeal

03 Method

Step 1

Preheat oven to 400°F. Grease a 9-inch cast-iron skillet or round cake pan well. Set aside.

Step 2

In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well.

Step 3

Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk.

Step 4

Stir just until the mixture comes together and there are only a few lumps remaining. Avoid over-mixing. Pour batter into prepared skillet or baking pan. Sprinkle with bacon crumbles, if using.

Step 5

Bake for 20 minutes or until golden brown on top and the center is cooked through, or until a toothpick inserted into the center comes out clean. Edges should be slightly crispy.

Step 6

Allow to slightly cool before slicing and serving. Serve cornbread with honey, butter, jam, or whatever your heart desire.

04 Author