The Ultimate Healthy Cornbread PT50M https://img4.recipesrun.com/201907/2019/1010/01/3/533310/300x200x50.jpg 16 servings Ingredients: 1/4 cup nonfat milk 2 tbsp. honey 1/2 cup plain nonfat Greek yogurt 1 tsp. vanilla extract 1 large egg, room temperature 1 tbsp. unsalted butter or coconut oil, melted and cooled slightly 1/4 tsp. salt 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1/2 cup white whole wheat flour or gluten-free flour 1 1/4 cups finely ground cornmeal
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The Ultimate Healthy Cornbread

By zhanghengshuo

16 Person
50 Minutes
0 Calories
An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender and guilt-free! For the base of this healthy cornbread, you’ll use a combination of cornmeal and white whole wheat flour. This gives your cornbread the perfect tender texture, while still letting the comforting corn flavor shine!

Ingredients

  • 1/4 cup nonfat milk

  • 2 tbsp. honey

  • 1/2 cup plain nonfat Greek yogurt

  • 1 tsp. vanilla extract

  • 1 large egg, room temperature

  • 1 tbsp. unsalted butter or coconut oil, melted and cooled slightly

  • 1/4 tsp. salt

  • 1/2 tsp. baking soda

  • 1 1/2 tsp. baking powder

  • 1/2 cup white whole wheat flour or gluten-free flour

  • 1 1/4 cups finely ground cornmeal

Method

  • 01
    Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray.
  • 02
    In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.
  • 03
    Stir in the honey. Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring just until incorporated. (For best results, add the cornmeal mixture in 3 equal parts.)
  • 04
    Spread the batter into the prepared pan. Bake at 350°F for 18-20 minutes or until the edges begin to turn golden and the center feels firm to the touch. Cool in the pan for at least 10 minutes before slicing and serving.

Related Tags

Breakfast Recipes
Bread Recipes
Cornbread Recipes
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    The Ultimate Healthy Cornbread

    4.8

    ( By zhanghengshuo )

    An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender and guilt-free! For the base of this healthy cornbread, you’ll use a combination of cornmeal and white whole wheat flour. This gives your cornbread the perfect tender texture, while still letting the comforting corn flavor shine!
    01 Information
    • Grade easy
    • Serving 16 servings
    • Prep Time 25 Mins
    • Cook Time 25 Mins
    • Total Time 50 Mins
    02 Ingredients
    1/4 cup nonfat milk
    2 tbsp. honey
    1/2 cup plain nonfat Greek yogurt
    1 tsp. vanilla extract
    1 large egg, room temperature
    1 tbsp. unsalted butter or coconut oil, melted and cooled slightly
    1/4 tsp. salt
    1/2 tsp. baking soda
    1 1/2 tsp. baking powder
    1/2 cup white whole wheat flour or gluten-free flour
    1 1/4 cups finely ground cornmeal
    03 Method
    Step 1
    Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray.
    Step 2
    In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.
    Step 3
    Stir in the honey. Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring just until incorporated. (For best results, add the cornmeal mixture in 3 equal parts.)
    Step 4
    Spread the batter into the prepared pan. Bake at 350°F for 18-20 minutes or until the edges begin to turn golden and the center feels firm to the touch. Cool in the pan for at least 10 minutes before slicing and serving.
    04 Author
    zhanghengshuo zhanghengshuo
    104 Recipes

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