Vinegar Coleslaw PT75M https://img3.recipesrun.com/201907/2019/1008/6c/e/823153/300x200x50.jpg 10 servings Ingredients: pepper salt 1 tsp. red chili flakes 1 tsp. celery seeds 1 tsp. dry mustard 1 tbsp. dried basil 1 tbsp. spicy brown mustard 2 tbsp. honey 1/3 cup apple cider vinegar 1/3 cup olive oil 1 small red onion thinly sliced 1 red bell pepper shredded 1 large carrot finely shredded 1 cabbage shredded

Vinegar Coleslaw

By Tracy

10 Person
75 Minutes
115 Calories
This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper, and onion tossed in a tangy vinaigrette. It's the perfect side dish. It’s also great served over pulled pork sandwiches, providing a light and bright crunchiness to complement soft and juicy pork. Scoop some onto grilled sausages or sandwiches as an alternative to more traditional condiments.

Ingredients

  • pepper

  • salt

  • 1 tsp. red chili flakes

  • 1 tsp. celery seeds

  • 1 tsp. dry mustard

  • 1 tbsp. dried basil

  • 1 tbsp. spicy brown mustard

  • 2 tbsp. honey

  • 1/3 cup apple cider vinegar

  • 1/3 cup olive oil

  • 1 small red onion thinly sliced

  • 1 red bell pepper shredded

  • 1 large carrot finely shredded

  • 1 cabbage shredded

Method

  • 01
    Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.
  • 02
    In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.
  • 03
    Pour the vinaigrette into the slaw mixture and toss to coat.
  • 04
    Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.

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Vinegar Coleslaw

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper, and onion tossed in a tangy vinaigrette. It's the perfect side dish. It’s also great served over pulled pork sandwiches, providing a light and bright crunchiness to complement soft and juicy pork. Scoop some onto grilled sausages or sandwiches as an alternative to more traditional condiments.
01 Information
  • Grade easy
  • Serving 10 servings
  • Calorie 115 Kcal
  • Prep Time 70 Mins
  • Cook Time 5 Mins
  • Total Time 75 Mins
02 Ingredients
pepper
salt
1 tsp. red chili flakes
1 tsp. celery seeds
1 tsp. dry mustard
1 tbsp. dried basil
1 tbsp. spicy brown mustard
2 tbsp. honey
1/3 cup apple cider vinegar
1/3 cup olive oil
1 small red onion thinly sliced
1 red bell pepper shredded
1 large carrot finely shredded
1 cabbage shredded
03 Method
Step 1
Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.
Step 2
In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.
Step 3
Pour the vinaigrette into the slaw mixture and toss to coat.
Step 4
Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.
04 Author
Tracy Tracy
647 Recipes
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