Asian Cabbage and Cranberry ColeslawPT5Mhttps://img5.recipesrun.com/201907/2019/1008/67/c/693082/300x200x50.jpg44 servings
Ingredients:
1 tbsp. black sesame seeds (optional garnish)1 tsp. sesame oil2 tbsp. honey2 tbsp. soy sauce1/4 cup rice vinegar1/4 cup mayonnaise1/2 cup dried cranberries1/2 small green cabbage
Asian Cabbage and Cranberry Coleslaw
By Tracy
44Person
5Minutes
200Calories
This is a pretty basic side dish. The dressing ingredients are mayonnaise, soy sauce, sesame oil, honey, and rice vinegar. You can use white vinegar instead of rice vinegar but use a slightly smaller amount. This is meatless if you want to make it vegan use vegan mayonnaise. For gluten-free, make sure to use a gluten-free soy sauce.
Ingredients
1 tbsp. black sesame seeds (optional garnish)
1 tsp. sesame oil
2 tbsp. honey
2 tbsp. soy sauce
1/4 cup rice vinegar
1/4 cup mayonnaise
1/2 cup dried cranberries
1/2 small green cabbage
Method
01
Slice the cabbage very thin and then chop those slices into bite sized pieces.
02
Place cabbage in a medium sized bowl and mix in the dried cranberries.
03
In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, honey, and sesame oil until smooth and creamy.
04
Pour dressing over cabbage and cranberries and toss to coat.
This is a pretty basic side dish. The dressing ingredients are mayonnaise, soy sauce, sesame oil, honey, and rice vinegar. You can use white vinegar instead of rice vinegar but use a slightly smaller amount. This is meatless if you want to make it vegan use vegan mayonnaise. For gluten-free, make sure to use a gluten-free soy sauce.
01
Information
Gradeeasy
Serving
44 servings
Calorie200 Kcal
Prep Time5 Mins
Total Time5 Mins
02
Ingredients
1 tbsp. black sesame seeds (optional garnish)
1 tsp. sesame oil
2 tbsp. honey
2 tbsp. soy sauce
1/4 cup rice vinegar
1/4 cup mayonnaise
1/2 cup dried cranberries
1/2 small green cabbage
03
Method
Step 1
Slice the cabbage very thin and then chop those slices into bite sized pieces.
Step 2
Place cabbage in a medium sized bowl and mix in the dried cranberries.
Step 3
In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, honey, and sesame oil until smooth and creamy.
Step 4
Pour dressing over cabbage and cranberries and toss to coat.