Asian Cabbage and Cranberry Coleslaw PT5M https://img5.recipesrun.com/201907/2019/1008/67/c/693082/300x200x50.jpg 44 servings Ingredients: 1 tbsp. black sesame seeds (optional garnish) 1 tsp. sesame oil 2 tbsp. honey 2 tbsp. soy sauce 1/4 cup rice vinegar 1/4 cup mayonnaise 1/2 cup dried cranberries 1/2 small green cabbage

Asian Cabbage and Cranberry Coleslaw

By Tracy

44 Person
5 Minutes
200 Calories
This is a pretty basic side dish. The dressing ingredients are mayonnaise, soy sauce, sesame oil, honey, and rice vinegar. You can use white vinegar instead of rice vinegar but use a slightly smaller amount. This is meatless if you want to make it vegan use vegan mayonnaise. For gluten-free, make sure to use a gluten-free soy sauce.

Ingredients

  • 1 tbsp. black sesame seeds (optional garnish)

  • 1 tsp. sesame oil

  • 2 tbsp. honey

  • 2 tbsp. soy sauce

  • 1/4 cup rice vinegar

  • 1/4 cup mayonnaise

  • 1/2 cup dried cranberries

  • 1/2 small green cabbage

Method

  • 01
    Slice the cabbage very thin and then chop those slices into bite sized pieces.
  • 02
    Place cabbage in a medium sized bowl and mix in the dried cranberries.
  • 03
    In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, honey, and sesame oil until smooth and creamy.
  • 04
    Pour dressing over cabbage and cranberries and toss to coat.
  • 05
    Sprinkle salad with sesame seeds to garnish.

Related Tags

Sponsored Links

Asian Cabbage and Cranberry Coleslaw

This is a pretty basic side dish. The dressing ingredients are mayonnaise, soy sauce, sesame oil, honey, and rice vinegar. You can use white vinegar instead of rice vinegar but use a slightly smaller amount. This is meatless if you want to make it vegan use vegan mayonnaise. For gluten-free, make sure to use a gluten-free soy sauce.
01 Information
  • Grade easy
  • Serving 44 servings
  • Calorie 200 Kcal
  • Prep Time 5 Mins
  • Total Time 5 Mins
02 Ingredients
1 tbsp. black sesame seeds (optional garnish)
1 tsp. sesame oil
2 tbsp. honey
2 tbsp. soy sauce
1/4 cup rice vinegar
1/4 cup mayonnaise
1/2 cup dried cranberries
1/2 small green cabbage
03 Method
Step 1
Slice the cabbage very thin and then chop those slices into bite sized pieces.
Step 2
Place cabbage in a medium sized bowl and mix in the dried cranberries.
Step 3
In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, honey, and sesame oil until smooth and creamy.
Step 4
Pour dressing over cabbage and cranberries and toss to coat.
Step 5
Sprinkle salad with sesame seeds to garnish.
04 Author
Tracy Tracy
647 Recipes
Sponsored Links