Green Bean Casserole PT40M https://img1.recipesrun.com/201907/2019/1011/cf/4/453270/300x200x50.jpg 2 servings Ingredients: pepper salt 2 tsp. maple syrup 1/3 cup chopped pecans 2 cups red onions, sliced 8 oz. brown mushrooms, sliced 1 batch cream of mushroom soup 1 1/2 pounds green beans

Green Bean Casserole

By Ellie

2 Person
40 Minutes
377 Calories
This Green Bean Casserole with Maple Pecans is the ultimate comfort food, entirely vegan, gluten-free and so easy to make. It comes with homemade cream of mushroom soup. Super creamy, rich, packed with bold flavors, satisfying, filling, hearty, comforting, feel-good food from the inside out, addictive, mouthwatering, and even better for leftovers, yum.

Ingredients

  • pepper

  • salt

  • 2 tsp. maple syrup

  • 1/3 cup chopped pecans

  • 2 cups red onions, sliced

  • 8 oz. brown mushrooms, sliced

  • 1 batch cream of mushroom soup

  • 1 1/2 pounds green beans

Method

  • 01
    Start with a pot. Heat a bit of oil, or vegetable broth. Add onions and green beans, fry them for around 7 minutes.
  • 02
    Next add mushrooms. Season everything with salt and pepper and cook for 5 minutes more.
  • 03
    Prepare your maple pecans. Mix pecans and maple syrup in a small bowl. Set aside.
  • 04
    You will need a 10×10 inch casserole dish to assemble your casserole: Mix the green bean mix from the pan with the prepared soup.
  • 05
    Garnish with the maple pecans and bake for around 20 minutes at 410 degrees F. Serve it!

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Green Bean Casserole

This Green Bean Casserole with Maple Pecans is the ultimate comfort food, entirely vegan, gluten-free and so easy to make. It comes with homemade cream of mushroom soup. Super creamy, rich, packed with bold flavors, satisfying, filling, hearty, comforting, feel-good food from the inside out, addictive, mouthwatering, and even better for leftovers, yum.
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 377 Kcal
  • Prep Time 20 Mins
  • Cook Time 20 Mins
  • Total Time 40 Mins
02 Ingredients
pepper
salt
2 tsp. maple syrup
1/3 cup chopped pecans
2 cups red onions, sliced
8 oz. brown mushrooms, sliced
1 batch cream of mushroom soup
1 1/2 pounds green beans
03 Method
Step 1
Start with a pot. Heat a bit of oil, or vegetable broth. Add onions and green beans, fry them for around 7 minutes.
Step 2
Next add mushrooms. Season everything with salt and pepper and cook for 5 minutes more.
Step 3
Prepare your maple pecans. Mix pecans and maple syrup in a small bowl. Set aside.
Step 4
You will need a 10×10 inch casserole dish to assemble your casserole: Mix the green bean mix from the pan with the prepared soup.
Step 5
Garnish with the maple pecans and bake for around 20 minutes at 410 degrees F. Serve it!
04 Author
Ellie Ellie
647 Recipes
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