Green Bean CasserolePT40Mhttps://img1.recipesrun.com/201907/2019/1011/cf/4/453270/300x200x50.jpg2 servings
Ingredients:
pepper salt2 tsp. maple syrup1/3 cup chopped pecans2 cups red onions, sliced8 oz. brown mushrooms, sliced1 batch cream of mushroom soup 1 1/2 pounds green beans
Green Bean Casserole
By Ellie
2Person
40Minutes
377Calories
This Green Bean Casserole with Maple Pecans is the ultimate comfort food, entirely vegan, gluten-free and so easy to make. It comes with homemade cream of mushroom soup. Super creamy, rich, packed with bold flavors, satisfying, filling, hearty, comforting, feel-good food from the inside out, addictive, mouthwatering, and even better for leftovers, yum.
Ingredients
pepper
salt
2 tsp. maple syrup
1/3 cup chopped pecans
2 cups red onions, sliced
8 oz. brown mushrooms, sliced
1 batch cream of mushroom soup
1 1/2 pounds green beans
Method
01
Start with a pot. Heat a bit of oil, or vegetable broth. Add onions and green beans, fry them for around 7 minutes.
02
Next add mushrooms. Season everything with salt and pepper and cook for 5 minutes more.
03
Prepare your maple pecans. Mix pecans and maple syrup in a small bowl. Set aside.
04
You will need a 10×10 inch casserole dish to assemble your casserole: Mix the green bean mix from the pan with the prepared soup.
05
Garnish with the maple pecans and bake for around 20 minutes at 410 degrees F. Serve it!
This Green Bean Casserole with Maple Pecans is the ultimate comfort food, entirely vegan, gluten-free and so easy to make. It comes with homemade cream of mushroom soup. Super creamy, rich, packed with bold flavors, satisfying, filling, hearty, comforting, feel-good food from the inside out, addictive, mouthwatering, and even better for leftovers, yum.
01
Information
Gradeeasy
Serving
2 servings
Calorie377 Kcal
Prep Time20 Mins
Cook Time20 Mins
Total Time40 Mins
02
Ingredients
pepper
salt
2 tsp. maple syrup
1/3 cup chopped pecans
2 cups red onions, sliced
8 oz. brown mushrooms, sliced
1 batch cream of mushroom soup
1 1/2 pounds green beans
03
Method
Step 1
Start with a pot. Heat a bit of oil, or vegetable broth. Add onions and green beans, fry them for around 7 minutes.
Step 2
Next add mushrooms. Season everything with salt and pepper and cook for 5 minutes more.
Step 3
Prepare your maple pecans. Mix pecans and maple syrup in a small bowl. Set aside.
Step 4
You will need a 10×10 inch casserole dish to assemble your casserole: Mix the green bean mix from the pan with the prepared soup.
Step 5
Garnish with the maple pecans and bake for around 20 minutes at 410 degrees F. Serve it!