Pineapple Coleslaw PT40M https://img3.recipesrun.com/201907/2019/1008/c9/8/173217/300x200x50.jpg 4 servings Ingredients: pepper salt 1 clove garlic, finely minced 2 tbsp. rice vinegar 1 tbsp. white wine vinegar 1/4 cup plain greek yogurt 5 1/3 oz. carton pineapple yogurt 3 tbsp. white onion, finely chopped 8 oz. crushed pineapple 16 oz. cabbage mix
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Pineapple Coleslaw

By Tracy

4 Person
40 Minutes
0 Calories
Pineapple Coleslaw – creamy and tangy coleslaw with pineapple, great as a side or perfect on top of spicy pork or chicken. This slaw is great enough to eat on its own as a side or as a topping for pork or chicken. Mayo-based slaws do not play nicely. Then Greek yogurt became all the rage and entered this world. A classic crowd-pleasing coleslaw that everybody will love.

Ingredients

  • pepper

  • salt

  • 1 clove garlic, finely minced

  • 2 tbsp. rice vinegar

  • 1 tbsp. white wine vinegar

  • 1/4 cup plain greek yogurt

  • 5 1/3 oz. carton pineapple yogurt

  • 3 tbsp. white onion, finely chopped

  • 8 oz. crushed pineapple

  • 16 oz. cabbage mix

Method

  • 01
    Open and completely drain the pineapple. The easiest way is to use a mesh sieve.
  • 02
    Once the pineapple has fully drained, toss with the onion and cabbage mix; set aside.
  • 03
    Mix all the ingredients for the dressing together.
  • 04
    Pour half the dressing over the salad, mix well, then add the remaining dressing and mix until the dressing and the salad are duly combined.
  • 05
    Taste for salt and pepper and add more if needed.
  • 06
    Cover and chill for at least 30 minutes to allow the flavors to blend and meld.

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    Pineapple Coleslaw

    4.3

    ( By Tracy )

    Pineapple Coleslaw – creamy and tangy coleslaw with pineapple, great as a side or perfect on top of spicy pork or chicken. This slaw is great enough to eat on its own as a side or as a topping for pork or chicken. Mayo-based slaws do not play nicely. Then Greek yogurt became all the rage and entered this world. A classic crowd-pleasing coleslaw that everybody will love.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 40 Mins
    • Total Time 40 Mins
    02 Ingredients
    pepper
    salt
    1 clove garlic, finely minced
    2 tbsp. rice vinegar
    1 tbsp. white wine vinegar
    1/4 cup plain greek yogurt
    5 1/3 oz. carton pineapple yogurt
    3 tbsp. white onion, finely chopped
    8 oz. crushed pineapple
    16 oz. cabbage mix
    03 Method
    Step 1
    Open and completely drain the pineapple. The easiest way is to use a mesh sieve.
    Step 2
    Once the pineapple has fully drained, toss with the onion and cabbage mix; set aside.
    Step 3
    Mix all the ingredients for the dressing together.
    Step 4
    Pour half the dressing over the salad, mix well, then add the remaining dressing and mix until the dressing and the salad are duly combined.
    Step 5
    Taste for salt and pepper and add more if needed.
    Step 6
    Cover and chill for at least 30 minutes to allow the flavors to blend and meld.
    04 Author
    Tracy Tracy
    647 Recipes

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