BLT Paleo Coleslaw

By Tracy

4 Person

11 Minutes

0 Calories

BLT Paleo Coleslaw is perfect for any potluck or BBQ. Add some shredded chicken for a complete lunch! An easy-to-make salad recipe that’s paleo. You can find pre-shredded cabbage and carrots in most grocery stores. It saved so much time. A classic crowd-pleasing side that everybody will love. BLT Coleslaw with creamy paleo dressing. Delicious and super easy.

Ingredients

salt
1/4 tsp. dry mustard powder
1/4 cup honey
1/4 cup white balsamic vinegar
1 cup avocado oil mayonnaise
1 cup cherry tomatoes halved
8 slices cooked bacon
1/4 cup chopped basil
1 cup shredded carrots
6 cups shredded cabbage

Method

01

Add four slices of bacon to a high powered blender or food processor and pulse until you have bacon bits. Chop the other 4 pieces roughly and set aside.
02

In a small bowl, whisk avocado oil mayonnaise, white balsamic vinegar, honey, mustard powder, and salt until fully combined.
03

Once whisked, add bacon "bits" to dressing and stir to combine.
04

In a large bowl add cabbage, carrots, basil, tomato halves, and roughly chopped bacon. Pour dressing over cabbage mixture and toss to coat.

Related Tags

Salad Recipes

Healthy Recipes

Coleslaw Recipes

BLT Paleo Coleslaw

4.9

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 1 Mins
Total Time 11 Mins

02 Ingredients

salt

1/4 tsp. dry mustard powder

1/4 cup honey

1/4 cup white balsamic vinegar

1 cup avocado oil mayonnaise

1 cup cherry tomatoes halved

8 slices cooked bacon

1/4 cup chopped basil

1 cup shredded carrots

6 cups shredded cabbage

03 Method

Step 1

Add four slices of bacon to a high powered blender or food processor and pulse until you have bacon bits. Chop the other 4 pieces roughly and set aside.

Step 2

In a small bowl, whisk avocado oil mayonnaise, white balsamic vinegar, honey, mustard powder, and salt until fully combined.

Step 3

Once whisked, add bacon "bits" to dressing and stir to combine.

Step 4

In a large bowl add cabbage, carrots, basil, tomato halves, and roughly chopped bacon. Pour dressing over cabbage mixture and toss to coat.

04 Author