Banana Orange Juice is delicious. We suggest that you use three bananas, but more may be used for a thicker beverage. Bananas which have just turned a little too ripe for eating will provide the best flavor. We rarely add sugar, but since many Moroccans like their juice on the sweet side, we include it as an optional ingredient.
Ingredients
2 ice cubes (optional)
2 tbsp. sugar (optional)
3 large ripe bananas
3 freshly squeezed orange, preferably chilled
Method
01
Juice the oranges. Peel the bananas, break them into pieces and place in a blender or food processor. Add a little orange juice—about 1/2 cup should be sufficient—and process on high speed until the bananas are a smooth puree.
02
Add the remaining juice (and sugar, if using) and process on high speed until smooth and well-blended.
03
If you'd like to add ice, which we often do in the summer months, add it to the blender and process on high speed until the ice is crushed and blended with the juice.
04
The juice is best served immediately; pour into glasses and serve. If refrigerating the juice for later use, shake or stir before serving.
Banana Orange Juice is delicious. We suggest that you use three bananas, but more may be used for a thicker beverage. Bananas which have just turned a little too ripe for eating will provide the best flavor. We rarely add sugar, but since many Moroccans like their juice on the sweet side, we include it as an optional ingredient.
01
Information
Gradeeasy
Serving
4 servings
Prep Time5 Mins
Total Time5 Mins
02
Ingredients
2 ice cubes (optional)
2 tbsp. sugar (optional)
3 large ripe bananas
3 freshly squeezed orange, preferably chilled
03
Method
Step 1
Juice the oranges. Peel the bananas, break them into pieces and place in a blender or food processor. Add a little orange juice—about 1/2 cup should be sufficient—and process on high speed until the bananas are a smooth puree.
Step 2
Add the remaining juice (and sugar, if using) and process on high speed until smooth and well-blended.
Step 3
If you'd like to add ice, which we often do in the summer months, add it to the blender and process on high speed until the ice is crushed and blended with the juice.
Step 4
The juice is best served immediately; pour into glasses and serve. If refrigerating the juice for later use, shake or stir before serving.