Easy Low Fat Coleslaw PT10M https://img3.recipesrun.com/201907/2019/1008/42/9/123235/300x200x50.jpg 6 servings Ingredients: 1/4 tsp. celery seeds 2 tsp. sugar 1 tsp. dijon mustard 2 tbsp. cider vinegar 1/2 cup fat-free mayonnaise 16 oz. ready-shredded cabbage mix
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Easy Low Fat Coleslaw

By Tracy

6 Person
10 Minutes
0 Calories
Once you learn how easy it is to make your own coleslaw, you'll never buy the pre-made stuff from the grocery store again. The best part about homemade coleslaw is you control the ingredients, so you can make it low-fat and include whatever veggies you like (or have too much of). You can go with classic vegetables like cabbage and carrot or look for other variations like broccoli slaw. Serve this coleslaw as a side dish, on top of sandwiches, or with pulled pork.

Ingredients

  • 1/4 tsp. celery seeds

  • 2 tsp. sugar

  • 1 tsp. dijon mustard

  • 2 tbsp. cider vinegar

  • 1/2 cup fat-free mayonnaise

  • 16 oz. ready-shredded cabbage mix

Method

  • 01
    In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seeds together.
  • 02
    Empty cabbage mix into a large bowl. Pour dressing over the top and toss.
  • 03
    Refrigerate until ready to serve.

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    Easy Low Fat Coleslaw

    3.8

    ( By Tracy )

    Once you learn how easy it is to make your own coleslaw, you'll never buy the pre-made stuff from the grocery store again. The best part about homemade coleslaw is you control the ingredients, so you can make it low-fat and include whatever veggies you like (or have too much of). You can go with classic vegetables like cabbage and carrot or look for other variations like broccoli slaw. Serve this coleslaw as a side dish, on top of sandwiches, or with pulled pork.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
    1/4 tsp. celery seeds
    2 tsp. sugar
    1 tsp. dijon mustard
    2 tbsp. cider vinegar
    1/2 cup fat-free mayonnaise
    16 oz. ready-shredded cabbage mix
    03 Method
    Step 1
    In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seeds together.
    Step 2
    Empty cabbage mix into a large bowl. Pour dressing over the top and toss.
    Step 3
    Refrigerate until ready to serve.
    04 Author
    Tracy Tracy
    647 Recipes

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