Quick and Easy Creamy ColeslawPT12Mhttps://img2.recipesrun.com/201907/2019/1008/45/6/513247/300x200x50.jpg6 servings
Ingredients:
salt1/4 tsp. ground black pepper1/2 tsp. celery seeds4 tbsp. granulated sugar1/4 cup cider vinegar4 green onions (thinly sliced)1 1/4 cups mayonnaise1 pound shredded cabbage mixture
Quick and Easy Creamy Coleslaw
By Tracy
6Person
12Minutes
370Calories
This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste.
Ingredients
salt
1/4 tsp. ground black pepper
1/2 tsp. celery seeds
4 tbsp. granulated sugar
1/4 cup cider vinegar
4 green onions (thinly sliced)
1 1/4 cups mayonnaise
1 pound shredded cabbage mixture
Method
01
Gather the ingredients.
02
In a large bowl, toss the cabbage mixture with green onions, if using.
03
In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 4 tablespoons of sugar, the celery seeds, and the ground black pepper.
04
Add to the coleslaw mixture, and stir to blend thoroughly.
05
Add more mayonnaise and sugar if needed. Add salt, to taste. Refrigerate until serving time.
This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste.
01
Information
Gradeeasy
Serving
6 servings
Calorie370 Kcal
Prep Time12 Mins
Total Time12 Mins
02
Ingredients
salt
1/4 tsp. ground black pepper
1/2 tsp. celery seeds
4 tbsp. granulated sugar
1/4 cup cider vinegar
4 green onions (thinly sliced)
1 1/4 cups mayonnaise
1 pound shredded cabbage mixture
03
Method
Step 1
Gather the ingredients.
Step 2
In a large bowl, toss the cabbage mixture with green onions, if using.
Step 3
In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 4 tablespoons of sugar, the celery seeds, and the ground black pepper.
Step 4
Add to the coleslaw mixture, and stir to blend thoroughly.
Step 5
Add more mayonnaise and sugar if needed. Add salt, to taste. Refrigerate until serving time.