Smores WafflesPT15Mhttps://img5.recipesrun.com/201907/2019/0729/af/3/493164/300x200x50.jpg9 servings
Ingredients:
Crushed graham crackers Toasted coconut Wholesome, organic pancake syrup Mini marshmallows Nutella2 Graham crackers, crushed1/2 teaspoon Salt3 teaspoons Baking powder1/4 cup Wholesome, organic honey1 1/2 cups Milk2 cups Flour2 Eggs
Smores Waffles
By lihui
9Person
15Minutes
0Calories
In fact, zero good reasons why a waffle shouldn’t also hold a layer of Nutella and melty marshmallows. It might seem like overkill to add syrup to this smores waffle escapade, but just enough of a tiny drizzle to make the whole exterior sort of glow and glimmer. That’s normal, right? If the syrup was overkill, at this point finishing with something else feels even more unnecessary, but you guys, toasted coconut will take you on a magic carpet ride to smores waffle heaven.
It’s toasty and golden and crunchy – and all that melty-smooshy yum needs some crunch in the mix. It’s a little more earthy, more mellow, and it sort of nails everything to the ground a little bit, making it entirely possible to eat a full-blown stack of these breakfast bombs. Smores Waffles with Nutella and Toasted Coconut – HELLO LOVER. brunch dreams coming true!
Ingredients
Filling
Crushed graham crackers
Toasted coconut
Wholesome, organic pancake syrup
Mini marshmallows
Nutella
Waffle batter
2 Graham crackers, crushed
1/2 teaspoon Salt
3 teaspoons Baking powder
1/4 cup Wholesome, organic honey
1 1/2 cups Milk
2 cups Flour
2 Eggs
Method
01
Stir all the waffle batter ingredients together in a large mixing bowl until well combined. Preheat a waffle iron.
02
Pour batter into waffle iron and cook until golden brown. While it’s still in the waffle iron, cut the waffle in half and carefully spread each side with Nutella. Add a layer of mini marshmallows to one of the two halves, and then fold the remaining half over on top of the marshmallows. Close the waffle iron enough to press both sides together and melt the marshmallows (about 3-4 minutes).
03
Remove from waffle iron and top with syrup, toasted coconut, and more crushed graham crackers. Mmmmmm yes.
In fact, zero good reasons why a waffle shouldn’t also hold a layer of Nutella and melty marshmallows. It might seem like overkill to add syrup to this smores waffle escapade, but just enough of a tiny drizzle to make the whole exterior sort of glow and glimmer. That’s normal, right? If the syrup was overkill, at this point finishing with something else feels even more unnecessary, but you guys, toasted coconut will take you on a magic carpet ride to smores waffle heaven.
It’s toasty and golden and crunchy – and all that melty-smooshy yum needs some crunch in the mix. It’s a little more earthy, more mellow, and it sort of nails everything to the ground a little bit, making it entirely possible to eat a full-blown stack of these breakfast bombs. Smores Waffles with Nutella and Toasted Coconut – HELLO LOVER. brunch dreams coming true!
01
Information
Gradeeasy
Serving
9 servings
Prep Time5 Mins
Cook Time10 Mins
Total Time15 Mins
02
Ingredients
Filling
Crushed graham crackers
Toasted coconut
Wholesome, organic pancake syrup
Mini marshmallows
Nutella
Waffle batter
2 Graham crackers, crushed
1/2 teaspoon Salt
3 teaspoons Baking powder
1/4 cup Wholesome, organic honey
1 1/2 cups Milk
2 cups Flour
2 Eggs
03
Method
Step 1
Stir all the waffle batter ingredients together in a large mixing bowl until well combined. Preheat a waffle iron.
Step 2
Pour batter into waffle iron and cook until golden brown. While it’s still in the waffle iron, cut the waffle in half and carefully spread each side with Nutella. Add a layer of mini marshmallows to one of the two halves, and then fold the remaining half over on top of the marshmallows. Close the waffle iron enough to press both sides together and melt the marshmallows (about 3-4 minutes).
Step 3
Remove from waffle iron and top with syrup, toasted coconut, and more crushed graham crackers. Mmmmmm yes.