Basic Vegan Coleslaw

By Tracy

4 Person

130 Minutes

258 Calories

If you like homemade coleslaw but want to make it vegan, look no further than this recipe. A vegan coleslaw is just as good as a traditional American-style coleslaw, and now it will be suitable for anyone on an egg-free or vegan diet. This simple homemade vegan coleslaw recipe is really easy to make. It is egg-free and dairy-free and perfect for a picnic, potluck, or a vegetarian or vegan barbecue.

Ingredients

pepper
salt
2 tbsp. soy milk
1 tbsp. sugar
3 tbsp. white vinegar
1/3 cup vegan egg-free mayonnaise
3 carrots (grated)
1 green cabbage (sliced thin)

Method

01

Gather the ingredients.
02

Whisk together the vegan mayonnaise, vinegar, sugar, soy milk, salt, and pepper until smooth and creamy to form a dressing.
03

In a large bowl, combine the thinly sliced cabbage and the grated carrots, and add the mayonnaise and vinegar dressing, tossing it all together to combine well. The goal is to make sure that all of the cabbage and carrots are evenly coated with the dressing.
04

Allow your vegan coleslaw to chill in the refrigerator for at least 2 hours before serving, if you have the time, and longer is just fine.
05

To serve, remove from the refrigerator and give it a quick and gentle toss to mix up all the ingredients and the dressing a bit.

Related Tags

Basic Vegan Coleslaw

3.5

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 258 Kcal
Prep Time 120 Mins
Cook Time 10 Mins
Total Time 130 Mins

02 Ingredients

pepper

salt

2 tbsp. soy milk

1 tbsp. sugar

3 tbsp. white vinegar

1/3 cup vegan egg-free mayonnaise

3 carrots (grated)

1 green cabbage (sliced thin)

03 Method

Step 1

Gather the ingredients.

Step 2

Whisk together the vegan mayonnaise, vinegar, sugar, soy milk, salt, and pepper until smooth and creamy to form a dressing.

Step 3

In a large bowl, combine the thinly sliced cabbage and the grated carrots, and add the mayonnaise and vinegar dressing, tossing it all together to combine well. The goal is to make sure that all of the cabbage and carrots are evenly coated with the dressing.

Step 4

Allow your vegan coleslaw to chill in the refrigerator for at least 2 hours before serving, if you have the time, and longer is just fine.

Step 5

To serve, remove from the refrigerator and give it a quick and gentle toss to mix up all the ingredients and the dressing a bit.

04 Author