Basic Vegan Coleslaw PT130M https://img2.recipesrun.com/201907/2019/1008/ee/3/663199/300x200x50.jpg 4 servings Ingredients: pepper salt 2 tbsp. soy milk 1 tbsp. sugar 3 tbsp. white vinegar 1/3 cup vegan egg-free mayonnaise 3 carrots (grated) 1 green cabbage (sliced thin)

Basic Vegan Coleslaw

By Tracy

4 Person
130 Minutes
258 Calories
If you like homemade coleslaw but want to make it vegan, look no further than this recipe. A vegan coleslaw is just as good as a traditional American-style coleslaw, and now it will be suitable for anyone on an egg-free or vegan diet. This simple homemade vegan coleslaw recipe is really easy to make. It is egg-free and dairy-free and perfect for a picnic, potluck, or a vegetarian or vegan barbecue.

Ingredients

  • pepper

  • salt

  • 2 tbsp. soy milk

  • 1 tbsp. sugar

  • 3 tbsp. white vinegar

  • 1/3 cup vegan egg-free mayonnaise

  • 3 carrots (grated)

  • 1 green cabbage (sliced thin)

Method

  • 01
    Gather the ingredients.
  • 02
    Whisk together the vegan mayonnaise, vinegar, sugar, soy milk, salt, and pepper until smooth and creamy to form a dressing.
  • 03
    In a large bowl, combine the thinly sliced cabbage and the grated carrots, and add the mayonnaise and vinegar dressing, tossing it all together to combine well. The goal is to make sure that all of the cabbage and carrots are evenly coated with the dressing.
  • 04
    Allow your vegan coleslaw to chill in the refrigerator for at least 2 hours before serving, if you have the time, and longer is just fine.
  • 05
    To serve, remove from the refrigerator and give it a quick and gentle toss to mix up all the ingredients and the dressing a bit.

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Basic Vegan Coleslaw

If you like homemade coleslaw but want to make it vegan, look no further than this recipe. A vegan coleslaw is just as good as a traditional American-style coleslaw, and now it will be suitable for anyone on an egg-free or vegan diet. This simple homemade vegan coleslaw recipe is really easy to make. It is egg-free and dairy-free and perfect for a picnic, potluck, or a vegetarian or vegan barbecue.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 258 Kcal
  • Prep Time 120 Mins
  • Cook Time 10 Mins
  • Total Time 130 Mins
02 Ingredients
pepper
salt
2 tbsp. soy milk
1 tbsp. sugar
3 tbsp. white vinegar
1/3 cup vegan egg-free mayonnaise
3 carrots (grated)
1 green cabbage (sliced thin)
03 Method
Step 1
Gather the ingredients.
Step 2
Whisk together the vegan mayonnaise, vinegar, sugar, soy milk, salt, and pepper until smooth and creamy to form a dressing.
Step 3
In a large bowl, combine the thinly sliced cabbage and the grated carrots, and add the mayonnaise and vinegar dressing, tossing it all together to combine well. The goal is to make sure that all of the cabbage and carrots are evenly coated with the dressing.
Step 4
Allow your vegan coleslaw to chill in the refrigerator for at least 2 hours before serving, if you have the time, and longer is just fine.
Step 5
To serve, remove from the refrigerator and give it a quick and gentle toss to mix up all the ingredients and the dressing a bit.
04 Author
Tracy Tracy
647 Recipes
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