ground black pepper
1/2 tsp. salt
1 clove garlic, minced
1/2 tsp. chipotle chili powder
1 tsp. dijon mustard
2 tbsp. freshly squeezed lime juice
2 tbsp. olive oil
pepitas
1 jalapeno, seeded and diced
1/4 cup finely diced red onion
1/2 cup diced cilantro
1 avocado, diced
1 red bell pepper, diced
1 mango, diced
15 oz. black beans
1 1/2 cups water
3/4 cup uncooked quinoa