1/4 cup sliced almonds
black pepper
salt
4 large basil leaves, very finely diced
1 tsp. honey
1 tsp. dijon mustard
1 clove garlic
1/4 cup olive oil
1/4 cup freshly squeezed lemon juice
1 avocado, sliced
1 mango, pitted and diced
1/3 cup diced red onion
1 cup sliced grape tomatoes
1 bunch kale, stems removed and very finely diced
1 1/2 cups frozen edamame, thawed
1 1/2 cups water
3/4 cup uncooked quinoa