1 tsp. olive oil
1 tsp. sesame oil
1 tbsp. rice vinegar
1 tbsp. honey
3 tbsp. gluten-free soy sauce or coconut aminos
2 tsp. freshly grated ginger
1/4 cup all natural peanut butter
1 fresh lime
1 cup edamame
1/2 cup cashew halves or peanuts
1/4 cup diced green onions
1/2 cup chopped cilantro
1 cup shredded carrots
1/4 cup diced red onion
1 red bell pepper, diced
2 cups shredded red cabbage
3/4 cup uncooked quinoa